
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
WINNER OF A FORTNUM'S SPECIAL AWARD 2023
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023
WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK
BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS
'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci
Good food honed from great ingredients is the principle at the heart of Cooking.
There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.
Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.
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Information
Table of contents
- Title Page
- Copyright
- Dedication
- Author’s note
- Contents
- Introduction
- ARTICHOKES Kitchen thistles
- ASHETS AND CHARGERS A few big dishes simply done
- BISCUITS Roll out the barrel
- BLOOD ORANGES A sanguine affair
- BREADCRUMBS Crusts crumbled crisp and coarse
- CHARD Such extraordinary plumage
- CHOCOLATE Behind bars
- EQUIPMENT Cooking paraphernalia from small to large
- FISH Shiny darlings lifted from the deep
- FRANGIPANI There’s something about almonds
- GARLIC The remarkable qualities of a bulb
- IMPROMPTU SUPPERS Off-the-cuff cooking
- OFFAL The heart of the matter
- PANTRY PAGES
- PEAS A bushel and a peck
- PIES Even the planet must have a crust
- POTATOES Earthy delights
- SALADS How to dress for the occasion
- SALSIFY A most curious root
- SOUP That restorative brew
- SWEET SOMETHINGS To feed a need
- VEGETABLES Picking, peeling, podding
- WALNUTS The redoubtable nut
- WILD GARLIC A most exuberant not to mention abundant leaf
- A list of great stockists
- Index
- Acknowledgements
- About the Author
- About the Publisher