Cooking
eBook - ePub

Cooking

Simply and Well, for One or Many

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Cooking

Simply and Well, for One or Many

About this book

WINNER OF A FORTNUM'S SPECIAL AWARD 2023

WINNER OF A GUILD OF FOOD WRITERS AWARD 2023

WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK

BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS

'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci

Good food honed from great ingredients is the principle at the heart of Cooking.

There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.

Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.

Trusted by 375,005 students

Access to over 1.5 million titles for a fair monthly price.

Study more efficiently using our study tools.

Information

Publisher
Fourth Estate
Year
2022
Print ISBN
9780008156206
eBook ISBN
9780008156213
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Title Page
  2. Copyright
  3. Dedication
  4. Author’s note
  5. Contents
  6. Introduction
  7. ARTICHOKES Kitchen thistles
  8. ASHETS AND CHARGERS A few big dishes simply done
  9. BISCUITS Roll out the barrel
  10. BLOOD ORANGES A sanguine affair
  11. BREADCRUMBS Crusts crumbled crisp and coarse
  12. CHARD Such extraordinary plumage
  13. CHOCOLATE Behind bars
  14. EQUIPMENT Cooking paraphernalia from small to large
  15. FISH Shiny darlings lifted from the deep
  16. FRANGIPANI There’s something about almonds
  17. GARLIC The remarkable qualities of a bulb
  18. IMPROMPTU SUPPERS Off-the-cuff cooking
  19. OFFAL The heart of the matter
  20. PANTRY PAGES
  21. PEAS A bushel and a peck
  22. PIES Even the planet must have a crust
  23. POTATOES Earthy delights
  24. SALADS How to dress for the occasion
  25. SALSIFY A most curious root
  26. SOUP That restorative brew
  27. SWEET SOMETHINGS To feed a need
  28. VEGETABLES Picking, peeling, podding
  29. WALNUTS The redoubtable nut
  30. WILD GARLIC A most exuberant not to mention abundant leaf
  31. A list of great stockists
  32. Index
  33. Acknowledgements
  34. About the Author
  35. About the Publisher

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn how to download books offline
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1.5 million books across 990+ topics, we’ve got you covered! Learn about our mission
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more about Read Aloud
Yes! You can use the Perlego app on both iOS and Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app
Yes, you can access Cooking by Jeremy Lee in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.