This Book "Introductory Food Toxicology" aims to present concise and updated information relevant to the field of Food Toxicology. The book begins with a brief introduction to the vast field of "Toxicology" and then explains how the sub discipline of Food Toxicology is related to the main discipline. The book not only covers the core issues of Food Toxicology but also throws light on the recent challenges in the field and how newly developed fields of genomics and nano technology can be used to address these issues. Chapters dedicated to the impact of Genetically Modified Crops on the Food quality have also been incorporated. The book includes chapters dedicated to the topic of Food contaminants that get into the Food during processing and manufacturing stages. I hope the book shall be a good and handy resource material for the students, academicians and researchers in the field.
- 455 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Introductory Food Toxicology
About this book
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Information
Subtopic
Food ScienceTable of contents
- abouttheauthor
- title
- copyright
- foreword
- preface
- content
- 1. Toxicology: An Introduction
- 2. Principles of Toxicology
- 3. Classification of Toxic Agents
- 4. Emerging Challenges in Food Toxicology
- 5. Food Intolerance and Allergy
- 6. Estrogens and Antiestrogens in Food
- 7. Toxicants in Food
- 8. Genetically Modified Foods: Risk Perceptions and Safety Issues
- 9. Microbial Toxins in Foods
- 10. Chemopreventives in Food Sources
- 11. Pesticide Contamination in Foods
- 12. Food Additives: Traditional and Modern
- 13. Chemical Safety of Foods
- 14. Toxicity during Food Processing and Storage
- 15. Marine Food Toxins
- bibliography
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Yes, you can access Introductory Food Toxicology by Mishra, Lokesh Kumar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.