eBook - PDF

Basic Food Science and Technology

Name: Basic Food Science and Technology
ISBN: 9789351242642

Orolugbagbe,

Gboyega,

English
PDF
Available on iOS & Android

eBook - PDF

Basic Food Science and Technology

Orolugbagbe,

Gboyega,

About this book

The present book is written to acquaint the readers to various functional areas of food science and technology. Greater emphasis is focused on nutritional aspects of cereals and cereal products, pulses, nuts and oilseeds, milk and meat products, egg, sea food, spices, vegetable and fruits, sugar and related products. It also covers food quality and preservation, food adulteration, food microbiology and food packaging. Language of the book is simple, presentation is lucid and unambiguous for easy understanding of the subject matter.The information contained would be an invaluable asset for the students and teachers in the field of food science and technology, human nutrition, dietetics; food chemists as well as researchers. This book is also a valuable reference source for anyone interested in knowing more about food science and technology.

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Yes, you can access Basic Food Science and Technology by Orolugbagbe, Gboyega in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.