Dairy and Food Processing Industry: Recent Trends in 2 Vols
eBook - PDF

Dairy and Food Processing Industry: Recent Trends in 2 Vols

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Dairy and Food Processing Industry: Recent Trends in 2 Vols

About this book

VOLUME 1 Dairy and Food processing sector improves the quality aspects through value addition which is the standard orientation for the overall improvement of efficiency and product quality. The objective of this book is to provide a reference source for those working with dairy and food-based processing sector, offering a comprehensive and practical account of the various important fields in this sector. The Editor has assembled a team of 42 authors from the different parts of our country, representing a full range of expertise from academic, industrial, and government research backgrounds. The chapters in this Book(Part I) addresses the technology associated with the manufacture, packaging, quality control, storage and marketing of the major dairy and food products, focusing on those parameters that affect their performance and functionality in their systems. Topics are presented in a logical and accessible manner in order to enhance the usefulnes of the volume as a reference book. We hope this volume on Dairy and Food Processing Industry: Recent Trends, Part I in will be a valuable resource for the students; members of academia engaged in teaching and research in dairy and food technology; regulatory personnel; dairy and food equipment manufacturers; policy makers and technical specialists engaged in this field. VOLUME 2 This book a written in a simple language, enunciates various facts on Dairy and Food Processing. The book is meant for dairy and food technology professionals, students, administrators, plant managers and policy makers. Technical terms and graphics are simple and easily understandable. The format is therefore, reader friendly. A look at the table of contents would show that the book comprises of 20 research paper and review chapters encompassing almost all aspects of recent trends in dairy and food processing sector.

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Yes, you can access Dairy and Food Processing Industry: Recent Trends in 2 Vols by Mishra, Birendra kumar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Foreword by Prof. J.B. Prajapati
  3. Preface
  4. List of Contributors
  5. 1. Alternatively Sweetened Dairy Food Formulations for Diabetic and Calorie Conscious Consumers
  6. 2. Technological Advancements in Production of Traditional Indian Dairy Products
  7. 3. Milk: Cereal Based Fermented Foods
  8. 4. Need and Development of Probiotic Fortified Soy Food
  9. 5. Biofuels: Current Trends and Future Prospects
  10. 6. Natural Biothickener of Lactic Acid Bacteria: Alternative for Commercial Additives
  11. 7. Bacteriocins: Novel Application in Dairy Foods
  12. 8. Important Aspects of Ghee as Fat Rich Dairy Products
  13. 9. Recent Trends in Production of Fermented Dairy and Food Products
  14. 10. Space Food: Developments and Future Challenges
  15. 11. Flavonoids: Role and Use in the Development of Functional Meat Products
  16. 12. Value Addition to Dairy Products
  17. 13. Natural Antimicrobials for Preservation of Food
  18. 14. Microbiology of Dahi, Lassi and Yoghurt
  19. 15. Functional Foods: Recent Challenges for Dairy Industry
  20. 16. Recent Approach of Information and Communication Technology (ICT): Dairy Information Service Kiosk (DISK)
  21. 17. Manothermosonication: A Futuristic Non-Thermal Approach for Food Processing
  22. Index