Functional Foods and Nutrition
eBook - PDF

Functional Foods and Nutrition

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Functional Foods and Nutrition

About this book

In the recent years there is an explosion of scientific information generated throughout the world using well designed clinical research on traditional therapeutic food practices. This book on Functional foods and nutrition is a sincere effort of the authors to compile the available information for the benefit of persons suffering from various degenerative diseases and health care specialists as a ready reckoner. It emphasizes the food based approach for each individual clinical condition such as diabetes, CVD, cancer, obesity etc., the prevalence of which is increasing globally. The book highlights 'Farm Food Solutions' and thus serves as a supportive tool for medical therapy. Dietitians, nutritionists, medical practitioners, researchers, academicians, students, and patients can refer to this book for scientific evidence on therapeutic applications of foods. The information provided in the book would be of immense help to those who are enthusiastic in preserving health through prevention of diseases.

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Yes, you can access Functional Foods and Nutrition by Subbulakshmi, G in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Author
  3. Title
  4. Copyright
  5. Acknowledgements
  6. Foreword
  7. Preface
  8. Contents
  9. 1. Anti-Ageing Foods
  10. 2. Anti-Allergic Foods
  11. 3. Anti-Carcinogenic Foods
  12. 4. Anti-Cognitive-Impairment Foods
  13. 5. Anti-Diabetic Foods
  14. 6. Anti-Fertility Foods
  15. 7. Anti-Hyperlipidemic Foods
  16. 8. Anti-Inflammatory Foods
  17. 9. Antimicrobial Foods
  18. 10. Anti-Obesity Foods
  19. 11. Anti-Oxidant Foods
  20. 12. Anti-Ulcerogenic Foods
  21. Glossary
  22. Index