Food Microbiology
eBook - PDF

Food Microbiology

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Food Microbiology

About this book

Today Food Microbiology has become an interesting and challenging subject. The present book covers important main aspects of interaction between microorganisms, food borne illness and food fermentations. This book covers almost all the aspects of modern food microbiology in the context of changing global scenario. It has been divided into 16 chapters which mainly cover role of microorganisms, effects of food processing and preservation on microorganisms, methods of detecting microorganisms, microflora of different foods, food spoilage, food borne illness, role of probiotics in health and disease, food hygiene and sanitation, food safety and HACCP etc. The most current works on these aspects have been chosen that can provide a greater overview to the primary literature. This book is directed primarily for the students of Food Microbiology, Food Biotechnology and Food Science and Nutrition but can also be a ready reference for research scholars.

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Yes, you can access Food Microbiology by Khetarpaul, Neelam in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. HalfTitle
  2. Title Page
  3. About The Author
  4. Copyright
  5. Contents
  6. Preface
  7. 1. Introduction
  8. 2. The Role of Microorganisms in Foods
  9. 3. Effect of Food Preservation on Microorganisms
  10. 4. Microorganisms in Meat and Meat Products
  11. 5. Influence of Microorganisms on Food Products
  12. 6. Bacterial Food Poisoning
  13. 7. The Examination of Foods
  14. 8. The Methods of Detecting Microorganisms
  15. 9. Non-Bacterial Illness
  16. 10. Food Hazards and Illness
  17. 11. Food Spoilage and the Microflora
  18. 12. The Fermented Foods
  19. 13. Probiotic Fermented Foods: The New Face of an Old Tradition
  20. 14. Food Borne Diseases, Food Hygiene and Sanitation
  21. 15. Food Borne Illness: Implications for the Future
  22. 16. Food Borne Disease Control: A Transnational Challenge
  23. Bibliography
  24. Index