eBook - PDF

Nutritional Value and Health Benefits from Fruits, Vegetables, Nuts, and Spices

Name: Nutritional Value and Health Benefits from Fruits, Vegetables, Nuts, and Spices
ISBN: 9789351308201

Chavan,

U D,

English
PDF
Available on iOS & Android

eBook - PDF

Nutritional Value and Health Benefits from Fruits, Vegetables, Nuts, and Spices

Chavan,

U D,

About this book

Fruits, vegetables, nuts and spices have an important place in human diet and life. Therefore, one object of this book is to organize the scattered information and to deal with the recent development of nutritional value and health benefits from fruits, vegetables, nuts and spices to the human being. This will help to increase the per capita consumption of fruits, vegetables, nuts and spices in their daily diet. This book addresses factors that are involved in maintaining the quality of fruits and vegetables. This book incorporates information on nutritional values and their benefits to the consumers. In this book contain total 164 fruits, vegetables, nuts and spices crops, 4 chapters, general information, medicinal use, health benefits, culinary uses and nutritional values are given. This book has been mainly designed to serve as a text, general information to the consumers and reference book for the students in the field of Food Science and Technology, post-harvest technology, horticulture, nutrition advisors and mostly for professionals in food industries.

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Yes, you can access Nutritional Value and Health Benefits from Fruits, Vegetables, Nuts, and Spices by Chavan, U D in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.