Handbook on Food Packaging
eBook - PDF

Handbook on Food Packaging

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Handbook on Food Packaging

About this book

"A Handbook on Food Packaging" deals with the basic ideas of packaging materials used, different methods of packaging and the technologies used in determining the quality and requirement of packaging materials. This is a compilation of information gathered from existing publications, books and latest informations from the net. The book starts with history, classification of materials and then introducing the package requirements for each class of food products. This book comprises of seven chapters starting with a brief introduction and history, followed with classification of materials, brief description on the characteristics of each material; their application and then moving to the package requirements of various food products and finally about the laws and regulations on food packaging. This is a brief and valid handbook highly suitable for the students, faculty and research workers engaged in the field of Food Processing, Food Science and Technology, Horticulture, Dairy Science, Agricultural Engineering and related fields as a ready reckoner for the reference on Food Packaging.

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Yes, you can access Handbook on Food Packaging by John, P Jacob in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Halftitle
  2. Title Page
  3. Copyright
  4. Foreword
  5. Preface
  6. Contents
  7. About the book
  8. About the Author
  9. 1. Introduction and History
  10. 2. Functions of Packaging
  11. 3. Classification of Packages and Packaging Materials and Techniques
  12. 4. Terminologies Used in Packaging
  13. 5. General Characteristics and Properties of Packaging Materials
  14. 6. Packaging of Different Products
  15. 7. Packaging Laws and Regulations
  16. Index