Delicious Seafood Recipes

Dholakia, Anshuman D

• Publisher: Daya Publishing House
• Year: 2021
• Topic: Technology & Engineering
• eBook ISBN:
  9789383129362
• Subtopic: Food Science
• Index: Technology & Engineering

In all over India, fish and other seafoods are hot favorites. They are either fried, or made as curry or preserved as pickles. They are dried in the sun and preserved using salt for future use also. Generally, fish dishes are healthier than other non-vegetarian foods. Seafood recipes are so numerous because there are so many flavors that go so well with seafood. There are also many types of seafood such as shrimp, tuna, salmon, catfish, swordfish, cod, and snapper. In this book the author tried to cover different seafoods available. So that one can select recipe from the available seafood in their area. Total 160 delicious seafood recipes including 42 recipe methods are for fresh fish, 43 for prawns/shrimps, 27 from other seafoods like Lobster, Muscle, Clams, Crabs, squids etc and 9 recipes from Dry Fish Products, 5 Pickle and 24 curry preparations are explained. 5 preparations are given for minced seafood meat and 5 preparations are from canned seafood items. List of 67 various herbs and species with their Hindi names are also given. Standard weights and measures and their conversion are also given. Over and above glossary for cooking items are given in this book for better understanding.

Table of contents

• Introduction
• 1. Fresh Fish Products
• Pomfret
• F1) Pomfrets in Arabiata Sauce
• F2) Pomfret Chutney
• F3) Rache Pomfret
• F4) Stuffed Pomfret
• F5) Pomfret Rissolves
• F6) Pomfret in Mayonnaise Sauce
• Sardin
• F7) Spicy Sardines (Talshilele Pedvey)
• F8) Grilled Sardine
• F9) Sauced Sardine
• F10) Crumbed Sardine
• Seer Fish
• F11) Meen Varuval Receipe Prepared from Seer Fish
• Bombay Duck
• F12) Fried Bombay Duck
• F13) Battered Bombay Duck
• Backti
• F14) Boneless Backti Fish Fry
• F15) Boneless Backty Orley
• Ghole
• F16) Ghole (Pabda) Fish Jhal (Bengali recipes)
• F17) Basil Broiled Grouper
• Catfish
• F18) Catfish Fingers with Spicy Dipping Sauce
• F19) Fettuccini with Catfish
• F20) Spicy Grilled Catfish
• F21) Baked Catfish
• Tuna
• F22) Tuna Rice Casserole
• F23) Tuna Sandwiches
• F24) Grilled Tuna Sticks
• F25) Tuna Patties
• Eel
• F26) Backed Eel
• Sole
• F27) Backed Lemon Sole
• F28) Pescado Brasado (Mexican Dish)
• F29) Backed Fillets of Sole
• Anchovy
• F30) Anchovy Butter
• F31) Anchovy Cheese Dip
• F32) Anchovy, Fried Genovese Style
• Surmai
• F33) Surmai in Lemon Juice
• F34) Mackeral Fish Kofta (Bengali Recipe)
• Any Fish with White Meat
• F35) Kerala Fish Fry (Karimeen Pollichathu)
• F36) Fish Roll
• F37) Boneless Fish Orley
• F38) Fish Stew
• F39) Fish Thorn
• F40) Fish in Coconut Gravy
• F41) Fish Pappas
• F42) Fish Fry
• 2. Prawns Recipes
• P1) Scampial Tarrazzo
• P2) Prawn Cocktailed Salad
• P3) Prawn Baffad (Goan Dish)
• P4) Chilli Prawns
• P5) Butterfly Prawn Recipe
• P6) Coconut Prawn Gravy Recipe
• P7) Garlic Prawns Recipe
• P8) Golden Fried Prawn Recipe
• P9) Prawn Balchao Recipe
• P10) Prawn Cutlets Recipe
• P11) Prawn Kabab Recipe
• P12) Prawn Pulav Recipe
• P13) Prawns Koliwada Recipe
• P14) Spicy Prawn Recipe
• P15) Choo Chee Prawn Recipe
• P16) Prawn Fajitas Recipe
• P17) Prawn Risotto Recipe
• P18) Prawn Tikka Recipe
• P19) Sungta Humman Recipe
• P20) Kolmino Patio Recipe
• P21) Schezuan Fried Rice Recipe
• P22) Spicy Prawn Salad
• P23) Tangi Prawn and Kiwi Salad (Chinese Recipe)
• P24) Prawn Sushi (Butterfly Style)
• P25) Prawn Dalna
• P26) Prawn Toast
• P27) Prawn Balls
• P28) Prawn Cutlets
• P29) Prawn Surprise
• P30) Prawn Baffad
• P31) Prawn Vindaloo
• P32) Fried Prawn with Corn Flour
• P33) Prawn Chilli Fry
• P34) Fried Prawns
• P35) Jheenga Biryani
• P36) Creamy Shrimp and Veggies
• P37) Shrimp Rosti
• P38) Shrimp with Garlic
• P39) Dry Prawns Peera
• P40) Prawn Fry
• P41) Prawns in Pink Sauce
• P42) Tangi Prawns with Mushroom Rolls
• P43) Prawn Kofta
• 3. Other Seafood Recipes
• Lobster Recipe
• L1) Lobster Pappas
• L2) Lobster with Cashew
• L3) Lobster Stuff Potatoes
• L4) Lobster with Coconut Milk
• L5) Grilled Lobster
• L6) Boiled Lobster Tails
• L7) White Lobster
• L8) Lobster with Oyster in White Sauce
• L9) Steamed Lobster
• L10) Lobster Imperial
• Mussels and Clams
• M1) Clams Stir-Fry (Teesrya Koshimbiri)
• M2) Oyster with Mixed Vegetables
• M3) Mussels Vinaigrette
• M4) Sauced Mussel
• M5) Mussel Casserole
• M6) Easy Mussel
• M7) Steamed Mussels with Creamy Fish Filling
• M8) Frilled Mussel with Hot Fish Sauce
• Crabs
• Cr1) Spicy Baby Crabs
• Cr2) Baked Crabs
• Cr3) Crab Stuffed Mushrooms
• Cr4) Chinese King Crab with Mushroom and Snow Peas
• Cr5) Crab Monterey
• Cr6) Crab Meat Supreme
• Squid
• S1) Baked Stuffed Squid
• S2) Batter Fried Squid
• S3) Squid with Garlic and Tomato
• 4. Dry Fish Recipes
• D1) Dried Anchoviella Fried
• D2) Dried Anchoviella Thorn
• D3) Dried Anchoviella Chutney
• D4) Dried Fish Pachadi
• D5) Dried Shark Fried
• D6) Dried Silver Belly
• D7) Dried Saurida–Cooked and Fried
• D8) Dried Ray-fried
• D9) Fried and Dried Bombay Duck
• 5. Pickles
• PI1) Fish Pickle
• PI2) Oyster Pickle
• PI3) Mussel Pickle
• PI4) Salted Fish Pickle–Parra
• PI5) Dry Bombay Duck Pickle
• 6. Curry
• CU1) Dried Anchoviella Curry
• CU2) Dried Shark Curry
• CU3) Dried Saurida Curry
• CU4) Fish Curry in Coconut Milk
• CU5) Cuttle Fish Curry
• CU6) Coorgi Fish Curry
• CU7) Fish Masala Curry
• CU8) Caldine (Pomfret Curry)
• CU9) Prawn Curry with Bhindi
• CU10) Amotik–(Cuttlefish-Sour-Hot Curry)
• CU11) Tomato–Prawn Curry
• CU12) Prawn Malai Curry
• CU13) Prawn Curry (South Indian Cuisine)
• CU14) Prawn Curry with Coconut
• CU15) Burmese Coconut Prawn Curry
• CU16) Goan Prawn Curry
• CU17) Kerala Prawn Curry
• CU18) Lobster Curry
• CU19) Lobster Pineapples Curry
• CU20) Prawn Soup
• CU21) Kerala Style Fish Curry
• CU22) Andhra Fish Curry (Seer Fish)
• CU23) Hilsa Fish Curry with Mustard
• CU24) Brinjal Prawn Curry
• 7. Canned Seafood Products
• Ca1) Salmon Canned Fish Cachets
• Ca2) Terrific Tuna Terazzini
• Ca3) Chinese Sweet and Sour Salmon
• Ca4) Crabmeat on Toast
• Ca5) Canned Tuna and Crab Salad
• 8. Minced Seafood Products
• M1) Fish Balls from Kheema
• M2) Fish Kabab
• M3) Fried Fish Fingers
• M4) Fish Cutlets
• M5) Fish Cakes
• Appendices
• Table 1: List of Various Herbs and Species with their Hindi Names
• Table 2: Standard Weight and Measures
• Table 3: Glossary of Selected Cookery Terms