Pineapple: Production and Processing
eBook - PDF

Pineapple: Production and Processing

  1. 242 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Pineapple: Production and Processing

About this book

This book is offering comprehensive coverage of "Pineapple: Production and Processing" which will be useful for horticulturists, processors, entrepreneurs, orchardists, scientists, UG and PG students. The book integrates detailed information on botany, taxonomy, breeding, propagation, nutrition, physiology flowering and fruiting, plant protection measures, on farm handling, post harvest management, maturity indices, safe harvesting processing and technology for making value added products. Subject matter is described from the preliminary to the present level of knowledge in a systematic manner. The book is well illustrated, describing the state of art technology.

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Table of contents

  1. Preface
  2. Introduction, History Origin, and Distribution
  3. Botany
  4. Varieties and Improvement Breeding
  5. Propagation, Planting and Plant Density
  6. Nutrition
  7. Interculture
  8. Irrigation
  9. Inflorescence, Fruit Development and Yield
  10. Pests, Diseases, Plant and Fruit Abnormalities and their Management
  11. Harvesting and Yield
  12. Postharvest Management
  13. References
  14. Index

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Yes, you can access Pineapple: Production and Processing by Singh, Desh Beer in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.