Food Processing and Preservation Technology
eBook - PDF

Food Processing and Preservation Technology

  1. 282 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Food Processing and Preservation Technology

About this book

The present book provides comprehensive coverage of the processing and preservation techniques of food that include food process engineering, consumption of food processing industries, emerging technology in food preservation, fruit and vegetable processing, preservation of fruits and vegetables, investigation of food borne disease outbreaks, food preservation through pickling and preservation through canning, freezing and drying. This is an ideal text cum reference book for UG and PG students offering courses in food science, food technology and home science. Besides, researchers and professionals in the food processing industry would also find this book extremely rewarding.

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Table of contents

  1. Prelims
  2. Intitial Pages
  3. Food Processing and Preservation Technology

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Yes, you can access Food Processing and Preservation Technology by Orolugbagbe, Gboyega in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.