eBook - PDF

Fundamentals of Foods and Nutrition

Name: Fundamentals of Foods and Nutrition
Author: Oralugbagbe, Gboyega

Oralugbagbe,

Gboyega,

English
PDF
Available on iOS & Android

eBook - PDF

Fundamentals of Foods and Nutrition

Oralugbagbe,

Gboyega,

About this book

This book consists of 10 chapters and equal emphasis for discussion on various aspects is being given for all chapters. Efforts have been made to incorporate information on nutrients: macro and micro, food, metabolism and energy, foods: nutrition and health, disorders of nutrition, food stuffs: structure and culinary uses, food adulteration, food preservation, improving nutritional quality of foods, cooking methods and national food security bill 2013, annexure and bibliography have also been appended at end of the book. The book can be used as a valuable reference text for the undergraduate and post-graduate students of Food Science and technology, human nutrition and home science.

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Yes, you can access Fundamentals of Foods and Nutrition by Oralugbagbe, Gboyega in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.