Fermentation became popular with the dawn of civilization because it not only preserved food but also gave it a variety of tastes, forms, and other sensory sensations. Slowly, people have realized the nutritional and therapeutic value of fermented foods and drinks and this has made fermented food even more popular.The art of fermentation originated in the Indian subcontinent in the settlements that predate The Great Indus Valley Civilisation.The book is divided into 17 chapters which mainly cover introduction, history, basic principles, kind of fermentations, yeast fermentations and its products, bacterial fermentations and its products, fermented cereals, soy foods and soybean paste, fermented fish, milk and meat products, benefits of fermented fruits and vegetables and fermented food and its quality control. Important references have been also appended at the end of book.It is hoped that this book is very useful for students and teachers of food science & technology, food microbiology, food biotechnology, human nutrition but can also be a ready reference for research scholars, professionals in the food industry.
- 218 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Handbook of Fermented Food and Beverage
About this book
Trusted by 375,005 students
Access to over 1.5 million titles for a fair monthly price.
Study more efficiently using our study tools.
Information
Subtopic
Food ScienceTable of contents
Frequently asked questions
Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn how to download books offline
Perlego offers two plans: Essential and Complete
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.5M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1.5 million books across 990+ topics, we’ve got you covered! Learn about our mission
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more about Read Aloud
Yes! You can use the Perlego app on both iOS and Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app
Yes, you can access Handbook of Fermented Food and Beverage by Oralugbagbe, Gboyega in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.