Indian-Ish
eBook - ePub

Indian-Ish

Recipes and Antics from a Modern American Family

  1. 256 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Indian-Ish

Recipes and Antics from a Modern American Family

About this book

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit

"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times

A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes

Indian food is everyday food! This colorful, lively Indian cookbook is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.

Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple weeknight meals you can whip up in minutes at the end of a long work day.

Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks.

Discover a collection of Ritu Krishna’s beloved family recipes:

  • Fusion Cooking: Explore one-of-a-kind hybrids like Roti Pizza and Malaysian Ramen that merge the Indian flavors of Ritu’s childhood with American family favorites.
  • Easy to Make Recipes: Master clever, practical dishes designed by a working mom, perfect for getting a delicious meal on the table after a long day.
  • Flavorful Indian Cooking: Whip up showstoppers like Whole Roasted Cauliflower with Green Pea Chutney or the ultimate thirst-quencher, “Indian Gatorade”.
  • Personal Family Stories: Go beyond the recipes with Priya’s witty and relatable tribute to her mom, punctuated with original illustrations by Desi pop artist Maria Qamar (Hatecopy).

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Information

Publisher
Harvest
Year
2019
Print ISBN
9781328482471
eBook ISBN
9781328484321
Topic
Art

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Dedication
  5. Contents
  6. Introduction
  7. FAQs
  8. Essentials
  9. Mother Sauces
  10. Vegetable Mains
  11. Vegetable Sides
  12. Breads
  13. Beans and Lentils
  14. Grains and Noodles
  15. One Chicken and Three Fish Recipes
  16. Desserts
  17. Drinks
  18. Ritu’s Handy Guide to Pairing Wine and Indian Food
  19. Acknowledgments
  20. About the Illustrator
  21. About the Photographer
  22. Index
  23. About the Author
  24. Connect with HMH

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