Maangchi's Big Book Of Korean Cooking

From Everyday Meals to Celebration Cuisine

Maangchi, Martha Rose Shulman

• Publisher: Harvest
• Year: 2019
• Print ISBN:
  9781328988126
  9781328988126
• eBook ISBN:
  9781328988508
• Topic: Art
• Subtopic: Culinary Arts

The New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019

The definitive Korean cookbook on authentic Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking.
*New York Times

Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey into the world of traditional and modern Korean food.

The book contains the favorite dishes Maangchi has perfected over the years, with Korean recipes from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan Korean food of Buddhist mountain temples to inventive Korean street food and the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.

Among the features:
• Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
• Side plates that support and complement every Korean meal
• Soups, hotpots, and stews, from bone broth to tofu stews
• An array of different kimchis
• A detailed photographic chapter on Korean cooking techniques and ingredients

Hundreds of striking, full-color, step-by-step photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.

Table of contents

• Cover
• Title Page
• Copyright
• Dedication
• Acknowledgments
• Contents
• Introduction
• Shopping for Korean Ingredients and Kitchenware
• Grains and One-Bowl Meals: Rice and Hearty Bowls
• Soupy: Bubbling Soups and Stews
• Kimchi: More Is Better
• Sauces and Garnishes: For Seasoning, Dipping, and Embellishing
• Meaty: Chicken, Duck, Beef, and Pork
• Good Stuff from the Ocean: Essential Korean Seafood Dishes
• Vegetables: For Every Time of Year
• Banchan and Mitbanchan: Side Dishes to Always Have on Hand
• Dosirak Made with Love: Portable Korean Lunchbox Meals
• Drinks and Party Food: Embrace Your Guests
• Korean Buddhist Temple Cuisine: Vegan Simplicity
• Sweeties: For Pleasure and Good Health
• Street Food and Modern Korean Dishes: New Classics
• Basic Korean Cooking Techniques
• Index
• About the Author
• Connect with HMH