In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique
Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette.
From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.
- 368 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Cover Page
- Title Page
- Dedication
- Copyright Page
- Contents
- Acknowledgments
- Introduction
- How to Use This Book
- Dan’s Staples, Tools & Techniques
- Building Blocks of Flavor
- Starters & Soups
- Salads
- Vegetables
- Pasta, Grains & Pizza
- Meat & Poultry
- Seafood
- Index
- About the Author
- Connect with HMH
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Yes, you can access Chasing Flavor by Dan Kluger in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.