The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series
Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.
eBook - ePub
How to Grill Everything
Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
- 576 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
How to Grill Everything
Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Cover
- Title Page
- Copyright Page
- Contents
- Acknowledgments
- Why Grill?
- Grilling Basics
- Appetizers and Snacks
- Fish and Shellfish
- Poultry
- Meat
- Vegetarian Mains
- Vegetables and Side Dishes
- Sauces and Condiments
- Breads and Desserts
- 20 Hidden Gems
- Index
- Converting Measurements
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Yes, you can access How to Grill Everything by Mark Bittman in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.