100+ all-new meatless recipes for the Instant Pot by the best-selling author of Indian Instant Pot and Instant Pot Fast & Easy
Urvashi Pitre, author of best-selling cookbooks such as Indian Instant Pot Cookbook, The Keto Instant Pot Cookbook, and Instant Pot Fast & Easy, is back with her latest Instant Pot collection featuring 100 boldly flavored vegetarian and vegan recipes. Unlike with many other vegetarian cookbooks, you won't find esoteric ingredients like seitan, tempeh, and fake meats. Instead, this plant-based cookbook emphasizes fresh, whole foods that everyone in the family will enjoy, even meat eaters, from Mexican, French, Greek, Thai, and Indian cuisines, to name just a few. The recipes have been impeccably tested, as are all of Pitre's recipes, so they will work right every time with a minimum amount of fuss. Dishes like Eggplant Parmigiana Pasta, Harissa Bean Stew, Butternut-Ginger Soup, and Hot Fudge Pudding Cake use whole, plant-based ingredients and come together for an indulgent and satisfying meal, making this collection of healthy Instant Pot recipes an essential purchase for Instant Pot fans—vegetarian or not.
This essential collection delivers bold, satisfying flavors with impeccably tested recipes, including:
- Family-Friendly Favorites: Go beyond boring salads with satisfying dishes like Eggplant Parmigiana Pasta that even the meat-eaters in your house will love.
- Simple, Whole Foods: Skip the fake meats and esoteric ingredients. These recipes use fresh, plant-based foods that are easy to find and cook.
- Globally-Inspired Flavors: Explore vibrant dishes from Mexican, Thai, and Indian cuisines, all adapted for the speed and convenience of your Instant Pot.
- Reliable, Tested Recipes: Cook with confidence knowing every recipe has been impeccably tested by best-selling author Urvashi Pitre to work perfectly every time.