Bakeland
eBook - ePub

Bakeland

Nordic Treats Inspired by Nature

  1. 208 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Bakeland

Nordic Treats Inspired by Nature

About this book


A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.

From the Danish concept of hygge (or "coziness") to the Swedish fika (or “coffee break”), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception.

Written by Marit Hovland, the Norse graphic designer, baker, and photographer behind the popular Instagram account and blog Borrow My Eyes, this gorgeous recipe book is a remarkably innovative homage to the beauty of the world around us that will delight lovers of baking, crafting, nature, and all things Scandinavian.

With fifty tempting dessert recipes and 140 stunning color photographs, Bakeland is as much a treat for the eyes as it is for the taste buds. Focusing on purity, season, and quality, Hovland offers a sweet, playful approach to the New Nordic cuisine trend made popular by chefs like Magnus Nilsson. Her belief that “inspiration can be found everywhere” shines through in each of her culinary creations, which replicate the most striking aspects of the natural world. From chocolate sea to pinecone-shaped gingersnaps, Bakeland takes readers on an artful, tasty trip through nature in Norway, season by season. Better yet, each recipe is detailed, precise, and easy to follow, with no special equipment required. With step-by-step illustrated instructions and an emphasis on simplicity, Hovland’s approach to baking is as accessible as it is delectable.

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Yes, you can access Bakeland by Marit Hovland in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Year
2018
Print ISBN
9781849496650
eBook ISBN
9781771643115
Topic
Art

Table of contents

  1. Cover
  2. Title Page
  3. Contents
  4. Foreword
  5. Hi! (Preface)
  6. Equipment
  7. Winter into Spring
  8. Spring into Summer
  9. Summer into Fall
  10. Fall into Winter
  11. A New Year
  12. Baking Tips
  13. Chocolate Tempering
  14. Icing
  15. Macarons
  16. Springform Pan Tips
  17. Homemade Cupcake Liners
  18. Recipe List
  19. Templates
  20. Index
  21. About the Author
  22. Copyright Page