Cooking Texas Style
eBook - ePub

Cooking Texas Style

Traditional Recipes from the Lone Star State

  1. 272 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Cooking Texas Style

Traditional Recipes from the Lone Star State

About this book

The best source of authentic recipes for the traditional comfort foods of Texas.

Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking.

Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez. You'll find classic Texas dishes such as chicken-fried steak, barbecue, chili, guacamole, and cornbread hot with jalapeños, as well as novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Organized for easy reference, all the recipes are clearly explained, simple to prepare, and simply delicious. Cooking Texas Style is an invaluable addition to the kitchen bookshelf of anyone interested in cooking—and eating—Texas style.

"By far the best . . . Authentic book about regional cooking in Texas I have seen." —M. F. K. Fisher

  "The best way to describe it is simply to say, try it, because you'll find all sorts of riches. This is an imaginative concept, extremely well realized." — Southwest Review

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Yes, you can access Cooking Texas Style by Candy Wagner,Sandra Marquez in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Contents
  5. Preface to the 2013 Edition
  6. Acknowledgments
  7. Introduction
  8. To the Reader
  9. 1. Appetizers
  10. 2. Drinks
  11. 3. Soups and Salads
  12. 4. Meats
  13. 5. Poultry, Seafood, and Eggs
  14. 6. Vegetables and Side Dishes
  15. 7. Salad Dressings, Gravies, and Sauces
  16. 8. Breads
  17. 9. Pickles, Preserves, and Condiments
  18. 10. Desserts
  19. Index