
- 176 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
This informative reference meets tasting journal teaches spirit enthusiasts how to deeply appreciate drinking rum of all kinds.
From classic to new-generation rums hailing from countries around the world, this book gives you the information you need to enjoy rum with knowledge. Whether you are a straight-up sipper or a frozen-with-an-umbrella-drink type, Enjoying Rum offers a hands-on guide and reference to the world of rum and its many varieties and tastes.
With the growth of rum distilleries worldwide, this spirit is surpassing its reputation as just a spirit to mix in an island cocktail. The days of Captain Morgan’s being the only option are long gone and savvy spirit aficionados are developing a newfound respect and love for this once-swashbuckling spirit. There are now subtle and distinct flavor variations and nuances in rum options that hail from diverse regions around the globe. The premium rum market is growing fast as a segment of the spirits market both in the US and abroad.
Enjoying Rum offers insight into the growing world of this versatile liquor—with its complex flavors tastes and classic cocktails that are synonymous with relaxation. With this book in hand, you may be inclined to make rum your spirit of choice as you:
From classic to new-generation rums hailing from countries around the world, this book gives you the information you need to enjoy rum with knowledge. Whether you are a straight-up sipper or a frozen-with-an-umbrella-drink type, Enjoying Rum offers a hands-on guide and reference to the world of rum and its many varieties and tastes.
With the growth of rum distilleries worldwide, this spirit is surpassing its reputation as just a spirit to mix in an island cocktail. The days of Captain Morgan’s being the only option are long gone and savvy spirit aficionados are developing a newfound respect and love for this once-swashbuckling spirit. There are now subtle and distinct flavor variations and nuances in rum options that hail from diverse regions around the globe. The premium rum market is growing fast as a segment of the spirits market both in the US and abroad.
Enjoying Rum offers insight into the growing world of this versatile liquor—with its complex flavors tastes and classic cocktails that are synonymous with relaxation. With this book in hand, you may be inclined to make rum your spirit of choice as you:
- Discover rum's dry, sweet, rich, and mellow variations
- Choose from a collection of classic cocktail recipes
- Follow tasting notes on a full range of rums
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Enjoying Rum by Frank Flannery, Jeff McLaughlin in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
INDEX
- additive, label, 46
- age statements, label, 46–47
- aged/gold rum, 42
- alcohol by volume (abv), 32
- abv, label, 46
- alcohol vapors, 36
- alcoholic, nosing, 53
- almond, aroma, 53
- añejo rums, 40
- anise, aroma, 53
- Antigua, 40
- apple, aroma, 53
- Appleton Estate, 65–66
- apricot, aroma, 53
- Asia, rum sales in, 25
- Australia, distilleries in, 23
- Bacardí, 22, 61–62
- Bahamas, 40
- banana, aroma, 53
- Barbados, 12, 40
- barrels, aging wine in, 35–36
- bartending, 21
- batch number/run, label, 47
- Beach, Donn, 73
- beets, 18–19
- Bergeron, Vic, 73
- bite, second sip, 55
- black pepper, aroma, 53
- black rum, 41
- blackstrap molasses, 29
- blending, 37
- body (viscosity), second sip, 55
- boiling point, 32
- bootlegging, 24
- booze, term, 13
- boullion, term, 14
- brand, label, 44
- brandy, aroma, 53
- Brazil, 11
- British Royal Navy, rum rations in, 14–15
- brown sugar, aroma,...
Table of contents
- Cover
- Title Page
- Contents
- Introduction
- A Brief History
- Making Rum
- Reading Labels
- Tasting Rum
- Famous Rums
- Rum Cocktails
- Tasting Notes
- Index
- Image Credits
- Copyright