Biomolecules from Natural Sources
Advances and Applications
- English
- PDF
- Available on iOS & Android
Biomolecules from Natural Sources
Advances and Applications
About this book
Biomolecules from Natural Sources
An up-to-date exploration of new and novel biomolecules
In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles and the advancements made on their bioactive potentials of new and novel biomolecules. The book presents recent trends in new and novel biomolecules and their identification, characterization, and potential applications.
The selected contributions canvas a variety of breakthroughs in the understanding and applications of naturally derived biomolecules. Biomolecules from Natural Sources: Advances and Applications is an exhaustive collection of research and information, as well as an insightful and interdisciplinary treatment of a rapidly developing field. Readers will also find:
- A thorough introduction to phenolics from natural sources and plant-based natural artemisinin and its biomedical applications
- Comprehensive explorations of protein structure, function, and specificity and the pharmacological potential of pigments
- Practical discussions of biomolecules obtained through food biotechnology and the biological activities of natural glycosides
- In-depth examinations of biomolecules from basil and their pharmacological significance
Perfect for biotechnologists, food technologists, and plant biologists, Biomolecules from Natural Sources: Advances and Applications will also earn a place in the libraries of bioprocessing engineers, as well as undergraduate and postgraduate students of biochemistry.
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Information
Table of contents
- Biomolecules from Natural Sources
- Contents
- Preface
- List of Contributors
- 1 Glycolipids: From Biosynthesis to Biological Activity toward Therapeutic Application
- 2 Natural Polymer Types and Applications
- 3 Mushroom Pigments and Their Applications
- 4 Pharmacological Potential of Pigments
- 5 Bioactive Compounds: Encapsulation, Delivery, and Applications Using Albumins as Carriers
- 6 The Protein Structure, Function and Specificity: PhaC Synthases Type I, II, III and IV as a Model
- 7 Extremozyme-Based Technology for Biofuel Generation: Bioactivity and Stability Performances
- 8 The Role of Divalent Cations in Antibiotic Sensitivity: A Molecular Aspect
- 9 Biomolecules from Vegetable Wastes
- 10 Retention of Natural Bioactive Compounds of Berry Fruits during Surface Decontamination Using an Eco-friendly Sanitizer
- 11 Biomolecules from Basil – Pharmacological Significance
- 12 Himalayan Peony (Paeonia emodi Royle): Enlightening Bioactive Compounds and Biological Applications towards Sustainable Use
- 13 Health Properties of Dietary Monoterpenes
- 14 Biomolecules Derived from Whey: Strategies for Production and Biological Properties
- 15 EPS from Lactobacilli and Bifidobacteria: Microbial Metabolites with Both Technological and Health-Promoting Properties
- 16 Characterization of Bacteriocins Produced by Lactic Acid Bacteria of Industrial Interest
- Index
- EULA