eBook - ePub

Bonbons and Simple Sugar Sweets

Name: Bonbons and Simple Sugar Sweets
Author: Louisa Thorpe

Louisa Thorpe,

96 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Bonbons and Simple Sugar Sweets

Louisa Thorpe,

About this book

Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include List of Necessary Utensils, Materials and Useful Hints Sugar Boiling and Spun Sugar Fondant, and its Uses Marzipan, and its Uses Crystallization Chocolates Caramels Nougat and Various Sweets Toffees Sweets Made without the use of a Thermometer

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Yes, you can access Bonbons and Simple Sugar Sweets by Louisa Thorpe in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.