eBook - ePub

Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style

Name: Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style
Author: Harry Johnson

A Reprint of the 1882 Edition

Harry Johnson,

123 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style

A Reprint of the 1882 Edition

Harry Johnson,

About this book

From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes.

First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide.

Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).

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Yes, you can access Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style by Harry Johnson in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.