The Boston Cooking School Cook Book
eBook - ePub

The Boston Cooking School Cook Book

  1. 776 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Boston Cooking School Cook Book

About this book

This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. It is an extensive and comprehensive general reference cookbook which is still being reprinted and updated to this day. It is famous for a more rigorous approach to writing recipes than had been common up to that point, and is still a useful cooking resource for modern readers. Easy-to-digest and full of interesting recipes and handy tips, this book would make for a great addition to any collection of cooking literature. It is not to be missed by the discerning collector. Many antiquarian books such as this are increasingly rare and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern edition - complete with a specially commissioned introduction on home cooking.

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Yes, you can access The Boston Cooking School Cook Book by Fannie Merritt Farmer in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Ballou Press
Year
2011
Print ISBN
9781408632291
eBook ISBN
9781446547670
Topic
Art

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Dedication
  5. Preface
  6. Table of Contents
  7. List of Illustrations
  8. Half title
  9. I. Food
  10. II. Cookery
  11. III. Beverages
  12. IV. Bread and Bread Making
  13. V. Biscuits, Breakfast Cakes, and Shortcakes
  14. VI. Cereals
  15. VII. Eggs
  16. VIII. Soups
  17. IX. Soups Without Stock
  18. X. Soup Garnishings and Force-Meats
  19. XI. Fish
  20. XII. Beef
  21. XIII. Lamb and Mutton
  22. XIV. Veal
  23. XV. Sweetbreads
  24. XVI. Pork
  25. XVII. Poultry and Game
  26. XVIII. Fish and Meat Sauces
  27. XIX. Vegetables
  28. XX. Potatoes
  29. XXI. Salads and Salad Dressings
  30. XXII. Entrées
  31. XXIII. Hot Puddings
  32. XXIV. Pudding Sauces
  33. XXV. Cold Desserts
  34. XXVI. Ices, Ice Creams, and Other Frozen Desserts
  35. XXVII. Pastry
  36. XXVIII. Pies
  37. XXIX. Pastry Desserts
  38. XXX. Gingerbreads, Cookies, and Wafers
  39. XXXI. Cake
  40. XXXII. Cake Fillings and Frostings
  41. XXXIII. Fancy Cakes and Confections
  42. XXXIV. Sandwiches and Canapés
  43. XXXV. Recipes for the Chafing-Dish
  44. XXXVI. Fruits: Fresh, Preserved, and Canned
  45. XXXVII. Helpful Hints for the Young Housekeeper
  46. XXXVIII. Suitable Combinations for Serving
  47. Glossary
  48. Miss Farmer’s School of Cookery
  49. Index