Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion
eBook - ePub

Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion

A Reprint of the 1862 Edition

  1. 252 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion

A Reprint of the 1862 Edition

About this book

From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.

First published in 1862, Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century.

Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.

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Yes, you can access Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion by Christian Schultz,Jerry Thomas in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Vintage Cookery Books
Year
2017
Print ISBN
9781473328174
eBook ISBN
9781473339248
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Title
  3. Preface
  4. Contents
  5. 1. Punch
  6. 2. Brandy Punch
  7. 3. Brandy Punch
  8. 4. Mississippi Punch
  9. 5. Hot Brandy and Rum Punch
  10. 6. Irish Whiskey Punch
  11. 7. Cold Whiskey Punch
  12. 8. Scotch Whiskey Punch
  13. 9. Whiskey Punch
  14. 10. Gin Punch
  15. 11. Gin Punch
  16. 12. Champagne Punch. (Per bottle.)
  17. 13. Sherry Punch
  18. 14. Claret Punch
  19. 15. Sauterne Punch
  20. 16. Port Wine Punch
  21. 17. Vanilla Punch
  22. 18. Pine-Apple Punch
  23. 19. Orgeat Punch
  24. 20. CuraƧoa Punch
  25. 21. Roman Punch
  26. 22. Milk Punch
  27. 23. Hot Milk Punch
  28. 24. English Milk Punch
  29. 25. English Milk Punch
  30. 26. Punch Ć  la Ford
  31. 27. Punch Jelly
  32. 28. Gin Punch. (For bottling.)
  33. 29. Glasgow Punch
  34. 30. Regentā€™s Punch
  35. 31. Regentā€™s Punch
  36. 32. Raspberry Punch
  37. 33. National Guard 7th Regiment Punch
  38. 34. St. Charlesā€™ Punch
  39. 35. 69th Regiment Punch
  40. 36. Louisiana Sugar-House Punch
  41. 37. Dry Punch
  42. 38. La Patria Punch
  43. 39. The Spread Eagle Punch
  44. 40. Rochester Punch
  45. 41. Imperial Punch
  46. 42. Thirty-Second Regiment or Victoria Punch
  47. 43. Rocky Mountain Punch
  48. 44. Punch Grassot
  49. 45. Light Guard Punch
  50. 46. Philadelphia Fish-House Punch
  51. 47. Non-Such Punch
  52. 48. Canadian Punch
  53. 49. Tip-Top Punch
  54. 50. Arrack
  55. 51. Arrack Punch
  56. 52. Arrack Punch
  57. 53. Bimbo Punch
  58. 54. Cold Punch
  59. 55. Nuremburgh Punch
  60. 56. United Service Punch
  61. 57. Ruby Punch
  62. 58. Royal Punch
  63. 59. Century Club Punch
  64. 60. Duke of Norfolk Punch
  65. 61. Queen Punch
  66. 62. Gothic Punch
  67. 63. Oxford Punch
  68. 64. Uncle Toby Punch
  69. 67. Bunch Ć  la Romaine
  70. 68. Tea Punch
  71. 69. West Indian Punch
  72. 70. Barbadoes Punch
  73. 71. Yorkshire Punch
  74. 72. Apple Punch
  75. 73. Ale Punch
  76. 74. Cider Punch
  77. 75. Nectar Punch
  78. 76. Orange Punch
  79. 77. Imperial Raspberry Whiskey Punch
  80. 78. Kirschwasser Punch
  81. 79. Dā€™Orsay Punch
  82. 80. Egg Nogg
  83. 81. Egg Nogg
  84. 82. Hot Egg Nogg
  85. 83. Egg Nogg
  86. 84. Baltimore Egg Nogg
  87. 85. General Harrisonā€™s Egg Nogg
  88. 86. Sherry Egg Nogg
  89. 87. Juleps
  90. 88. Mint Julep
  91. 89. Brandy Julep
  92. 90. Gin Julep
  93. 91. Whiskey Julep
  94. 92. Pineapple Julep
  95. 93. The Smash
  96. 94. Brandy Smash
  97. 95. Gin Smash
  98. 96. Whiskey Smash
  99. 97. The Cobbler
  100. 98. Sherry Cobbler
  101. 99. Champagne Cobbler
  102. 100. Catawba Cobbler
  103. 101. Hock Cobbler
  104. 102. Claret Cobbler
  105. 103. Sauterne Cobbler
  106. 104. Whiskey Cobbler
  107. 105. The Cocktail & Crusta
  108. 106. Bottle Cocktail
  109. 107. Brandy Cocktail
  110. 108. Fancy Brandy Cocktail
  111. 109. Whiskey Cocktail
  112. 110. Champagne Cocktail
  113. 111. Gin Cocktail
  114. 112. Fancy Gin Cocktail
  115. 113. Japanese Cocktail
  116. 114. Jersey Cocktail
  117. 115. Soda Cocktail
  118. 116. Brandy Crusta
  119. 117. Whiskey Crusta
  120. 118. Gin Crusta
  121. 119. Mulls and Sangarees
  122. 121. Mulled Wine with Eggs
  123. 122. Mulled Wine
  124. 123. Mulled Wine
  125. 124. Mulled Claret
  126. 125. Port Wine Sangaree
  127. 126. Sherry Sangaree
  128. 127. Brandy Sangaree
  129. 128. Gin Sangaree
  130. 129. Ale Sangaree
  131. 130. Porter Sangaree
  132. 131. Toddies and Slings
  133. 133. Brandy Toddy
  134. 134. Whiskey Toddy
  135. 135. Gin Toddy
  136. 136. Brandy Sling
  137. 137. Hot Whiskey Sling
  138. 138. Gin Sling
  139. 139. Fixes and Sours
  140. 141. Gin Fix
  141. 142. Brandy Sour
  142. 143. Gin Sour
  143. 144. Flip, Negus and Shrub
  144. 146. Rum Flip
  145. 147. Ale Flip
  146. 148. Egg Flip
  147. 149. Egg Flip
  148. 150. Brandy Flip
  149. 151. Port Wine Negus
  150. 152. Port Wine Negus
  151. 153. Soda Negus
  152. 154. Cherry Shrub
  153. 155. White Currant Shrub
  154. 156. Currant Shrub
  155. 157. Raspberry Shrub
  156. 158. Brandy Shrub
  157. 159. Rum Shrub
  158. 160. English Rum Shrub
  159. 161. Fancy Drinks
  160. 162. Santinaā€™s Pousse Cafe
  161. 163. Parisian Pousse Cafe
  162. 164. Faivreā€™s Pousse Cafe
  163. 165. Pousse lā€™Amour
  164. 166. Brandy Champerelle
  165. 167. Brandy Scaffa
  166. 168. Sleeper
  167. 169. Claret and Champagne Cup, Ć  la Brunow
  168. 171. Balaklava Nectar. (By Soyer.)
  169. 172. Crimean Cup, Ć  la Marmora
  170. 173. Crimean Cup, Ć  la Wyndham
  171. 174. Tom and Jerry
  172. 175. White Tigerā€™s Milk
  173. 176. White Lion
  174. 177. Locomotive
  175. 178. Bishop
  176. 179. Bishop
  177. 180. Archbishop
  178. 181. Cardinal
  179. 182. Pope
  180. 183. A Bishop
  181. 184. Knickerbocker
  182. 185. Rumfustian
  183. 186. Claret Cup
  184. 187. Porter Cup
  185. 188. English CuraƧoa
  186. 189. Italian Lemonade
  187. 190. Quince Liqueur
  188. 191. Claret Cup, or Mulled Claret
  189. 192. Bottled Velvet
  190. 193. Champagne, Hock or Chablis Cup
  191. 194. Cider Nectar
  192. 195. Badminton
  193. 196. Miscellaneous Drinks
  194. 198. ā€œJerry Thomasā€™ā€ own Decanter Bitters
  195. 199. Burnt Brandy and Peach
  196. 200. Black Stripe
  197. 201. Peach and Honey
  198. 202. Gin and Pine
  199. 203. Gin and Tansy
  200. 204. Gin and Wormwood
  201. 205. Scotch Whiskey Skin
  202. 206. Columbia Skin
  203. 207. Hot Spiced Rum
  204. 208. Hot Rum
  205. 209. Stone Fence
  206. 210. Absinthe
  207. 211. Rhine Wine and Seltzer-Water
  208. 212. ā€œArf and Arf.ā€
  209. 213. Brandy Straight
  210. 214. Gin Straight
  211. 215. Pony Brandy
  212. 216. Brandy and Soda
  213. 217. Brandy and Gum
  214. 218. Sherry and Egg
  215. 219. Sherry and Bitters
  216. 220. Sherry and Ice
  217. 221. Temperance Drinks
  218. 223. Plain Lemonade
  219. 224. Lemonade
  220. 225. Orangeade
  221. 226. Orgeat Lemonade
  222. 227. Ginger Lemonade
  223. 228. Soda Nectar
  224. 229. Drink for the Dog Days
  225. 230. Sherbet
  226. 231. Lemonade Powders
  227. 232. Draught Lemonade, or Lemon Sherbet
  228. 233. Imperial Drink for Families
  229. 234. Nectar
  230. 235. Raspberry, Strawberry, Currant, or Orange Effervescing Draughts
  231. 236. Ginger Wine
  232. Manual for the Manufacture of Cordials