Stuart's Fancy Drinks and How to Mix Them
eBook - ePub

Stuart's Fancy Drinks and How to Mix Them

A Reprint of the 1904 Edition

  1. 138 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Stuart's Fancy Drinks and How to Mix Them

A Reprint of the 1904 Edition

About this book

An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart.

First published in 1904, this vintage mixology book is a compendium of cocktail recipes, bartending instructions, and insightful tips. Indulge in mixed drinks such as a Manhattan, Hot Spiced Rum, Pineapple Punch, and Sherry Cobbler, to name a few, with this new edition of Stuart's Fancy Drinks and How to Mix Them.

Vintage Cookery Books is proudly republishing this volume, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).

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Yes, you can access Stuart's Fancy Drinks and How to Mix Them by Thomas Stuart in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Vintage Cookery Books
Year
2016
Print ISBN
9781473328303
eBook ISBN
9781473359925
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Title
  3. Cocktail and Beverage Making
  4. Contents
  5. Absinthe.
  6. American Style of Mixing Absinthe.
  7. French Style of Mixing Absinthe.
  8. Italian Method of Mixing Absinthe.
  9. “Arf and Arf,” or Black and Tan.
  10. Bishop.
  11. Black Stripe.
  12. Blue Blazer.
  13. Brandy and Ginger Ale.
  14. Brandy and Gum.
  15. Brandy and Soda or Stone Wall.
  16. Brandy, burned, and Peach.
  17. Brandy Champerelle, No. 1.
  18. Brandy Champerelle.
  19. Pony Brandy.
  20. Brandy Scaffa.
  21. Tom Collins Brandy.
  22. Mulled Claret.
  23. Mulled Claret and Egg.
  24. California Sherry Cobbler.
  25. California Wine Cobbler.
  26. Catawba Cobbler.
  27. Champagne Cobbler.
  28. Claret Cobbler.
  29. Hock Cobbler.
  30. Port Wine Cobbler.
  31. Rhine Wine Cobbler.
  32. Sauterne Cobbler.
  33. Sherry Cobbler.
  34. Whisky Cobbler.
  35. Brunswick Cooler.
  36. Rocky Mountain Cooler.
  37. Absinthe Cocktail.
  38. Amaranth Cocktail.
  39. Apple Jack Cocktail.
  40. Brandy Cocktail.
  41. Champagne Cocktail.
  42. East India Cocktail.
  43. Fancy Brandy Cocktail, No. 1.
  44. Fancy Brandy Cocktail, No. 2.
  45. Fancy Gin and Whisky Cocktails.
  46. Gin Cocktail.
  47. Japanese Cocktail.
  48. Jersey Cocktail.
  49. Manhattan Cocktail, No. 1.
  50. Manhattan Cocktail, No. 2.
  51. Martinez Cocktail.
  52. Metropolitan Cocktail.
  53. Old Tom Gin Cocktail.
  54. Soda Cocktail.
  55. Whisky Cocktail.
  56. Vermouth Cocktail, No. 1.
  57. Vermouth Cocktail, No. 2.
  58. Brandy Crusta.
  59. Gin Crusta.
  60. St. Croix Crusta.
  61. Whisky Crusta.
  62. Brandy Daisy.
  63. Gin Daisy.
  64. Ginger Daisy.
  65. Rum Daisy.
  66. Whisky Daisy.
  67. Baltimore Egg Nogg.
  68. General Harrison Egg Nogg.
  69. Imperial Egg Nogg.
  70. Egg Nogg (Plain.)
  71. Sherry Egg Nogg, No. 1.
  72. Sherry Egg Nogg, No. 2.
  73. Apple Jack Fix.
  74. Brandy Fix.
  75. Gin Fix.
  76. St. Croix Fix.
  77. Whisky Fix.
  78. Brandy Fizz.
  79. Gin Fizz.
  80. Golden Fizz.
  81. Morning Glory Fizz.
  82. Silver Fizz.
  83. St. Croix Rum Fizz.
  84. Whisky Fizz.
  85. Brandy Flip.
  86. Gin Flip.
  87. Glasgow Flip.
  88. Port Wine Flip.
  89. Sherry Flip.
  90. Whisky Flip.
  91. Gin and Calamus.
  92. Gin and Milk.
  93. Gin and Molasses.
  94. Gin and Pine.
  95. Gin and Tansy.
  96. Gin and Wormwood.
  97. John Collins’ Gin.
  98. Golden Slipper.
  99. Hari-Kari.
  100. Brandy Julep.
  101. Champagne Julep.
  102. Gin Julep.
  103. Mint Julep.
  104. Whisky Julep.
  105. Knickerbein.
  106. Knickerbocker.
  107. Cordial Lemonade.
  108. Hot Lemonade.
  109. Italian Wine Lemonade.
  110. Orange Lemonade.
  111. Orgeat Lemonade.
  112. Lemonade.
  113. Lemonade.
  114. Rhine Wine Lemonade.
  115. Saratoga or Sea Breeze Egg Lemonade.
  116. Seltzer Lemonade.
  117. Soda Lemonade.
  118. Wine Lemonade.
  119. Hot Locomotive.
  120. Soda Nectar.
  121. Peach and Honey.
  122. Port Wine Negus.
  123. American Pousse Cafe.
  124. Faivre’s Pousse Cafe.
  125. Pousse Cafe, French.
  126. “Jersey Lily” Pousse Cafe.
  127. Pousse L’Amour.
  128. Parisian Pousse Cafe, No. 1.
  129. Parisian Pousse Cafe, No. 2.
  130. Santinas New Orleans Pousse Cafe.
  131. Arrack Punch.
  132. Hot Arrack Punch.
  133. Hot Boland Punch.
  134. Brandy Punch.
  135. Champagne Punch.
  136. Claret Punch.
  137. Cosmopolitan Claret Punch.
  138. Curacoa Punch.
  139. Egg Milk Punch.
  140. El Dorado Punch.
  141. Gin Punch.
  142. Hot Irish Punch.
  143. Kirschwasser Punch.
  144. Medford Rum Punch.
  145. Milk Punch.
  146. Hot Milk Punch.
  147. Mississippi Punch.
  148. Orchard Punch.
  149. Orgeat Punch.
  150. Philadelphia Boating Punch.
  151. Port Wine Punch.
  152. Roman Punch.
  153. Sauterne Punch.
  154. 7th Regiment Punch.
  155. Sherry Wine Punch.
  156. 69th Regiment Punch.
  157. St. Charles Punch.
  158. St. Croix Rum Punch,
  159. Tip Top Punch.
  160. Vanilla Punch.
  161. Hot Whisky Punch.
  162. Rhine Wine and Seltzer.
  163. Rum and Sugar.
  164. Hot Rum.
  165. Hot Spiced Rum.
  166. Ale Sangaree.
  167. Brandy Sangaree.
  168. Gin Sangaree.
  169. Porter Sangaree.
  170. Port Wine Sangaree.
  171. Sherry Wine Sangaree.
  172. Shandy Gaff.
  173. Sherry and Bitters.
  174. Sherry and Egg.
  175. Sherry and Ice.
  176. Columbia Skin.
  177. Scotch Whisky Skin.
  178. Brandy Sling.
  179. Gin Sling.
  180. Hot Gin Sling.
  181. Whisky Sling (cold).
  182. Hot Scotch Whisky Sling.
  183. Brandy Smash.
  184. Gin Smash.
  185. Medford Rum Smash.
  186. Whisky Smash.
  187. Apple Jack Sour.
  188. Brandy Sour.
  189. Champagne Sour.
  190. Continental Sour.
  191. Egg Sour.
  192. Gin Sour.
  193. Jamaica Rum Sour.
  194. Medford Rum Sour.
  195. St. Croix Sour.
  196. Whisky Sour.
  197. Brandy Straight.
  198. Gin Straight.
  199. Whisky Straight.
  200. Stone Fence.
  201. A Suydam.
  202. Gum Syrup.
  203. Plain Syrup.
  204. Hot Apple Toddy.
  205. Brandy Toddy.
  206. Gin Toddy.
  207. Whisky Toddy.
  208. Tom and Jerry, No. 1.
  209. How to Serve it.
  210. Tom and Jerry No. 2.
  211. How to Serve the Above: Use a Small Bar Glass or Mug.
  212. Cold Tom and Jerry.
  213. Tom Collins Gin and Whisky
  214. Vermouth Frappee.
  215. White Lion.
  216. Rock and Rye Whisky.
  217. Hot Scotch Whisky.
  218. Elderberry Beer.
  219. Family Beer.
  220. Lincoln Club Guzzle.
  221. English Bishop.
  222. Eagle Punch.
  223. Toledo Punch.
  224. Pineapple Punch.
  225. California Milk Punch.
  226. Cold Ruby Punch.
  227. Century Club Punch.
  228. Lincoln Club Punch.
  229. May Wine Punch.
  230. Punch.
  231. Fishing Punch.
  232. Canadian Punch.
  233. Bombay Punch.
  234. Punch a la Romaine.
  235. English Royal Punch.
  236. Oxford Punch.
  237. Grandeur Punch.
  238. Empire Punch.
  239. Saratoga Cocktail.
  240. Cocktail Coffee.
  241. Morning Cocktail.
  242. Bottle of Cocktail.
  243. Cocktail Saratoga.
  244. Claret and Champagne Cup.
  245. Fine Lemonade for Parties.
  246. Jersey Sour.
  247. Stone Wall.
  248. Whisky Daisy.
  249. Champagne Cup.
  250. Bowl of Egg Nogg for a Party.
  251. Champagne Velvet.
  252. Boston Egg Nogg.
  253. Apple Toddy.
  254. Pineapple Julep.
  255. Whisky and Cider.
  256. Santa Cruz Rum Daisy.
  257. Santa Cruz Fix.
  258. Whisky Daisy.
  259. Milk and Seltzer.
  260. Cider Egg Nogg.
  261. Brace Up Saratoga.
  262. Couperee.
  263. Crimean Cup a La Marmora.
  264. Santa Cruz Sour.
  265. How to Serve a Pony Glass of Brandy.
  266. Beef Tea.
  267. Tom Collins.
  268. Brace Up.
  269. Brandy Shrub.
  270. Currant Shrub.
  271. Soda Negus.
  272. Claret Cup for a Party.
  273. Bottled Velvet.
  274. Balaklavo Nectar.
  275. Punch a La Fork.
  276. Fedora.
  277. Bishop a La Prusse.
  278. Curacoa.
  279. Frapped Cafe Royal.
  280. Manhattan Club Oyster Cocktail.
  281. Invalids’ Drinks.
  282. Temperance Drinks.
  283. Cordials.
  284. Concentrated Fruit Syrups.
  285. Liqueurs.
  286. Bitters.
  287. Mineral Waters.
  288. Fruit Wines.
  289. New and Up-To-Date Drinks.