- English
- PDF
- Available on iOS & Android
eBook - PDF
Food and Foodways in Italy from 1861 to the Present
About this book
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
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Yes, you can access Food and Foodways in Italy from 1861 to the Present by Emanuela Scarpellini in PDF and/or ePUB format, as well as other popular books in History & Italian History. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Table of Contents
- Preface
- 1 The Luxury of the Aristocracy (Or the Building of the Unitary State, 1861–1880)
- 2 Nature and Culture in the Peasant World (Or the Zenith and Crisis of Liberalism, 1881–1900)
- 3 Eating in the City (Or Industrial Development, 1901–1914)
- 4 Homemade Meals (Or Fascism and the Two World Wars, 1915–1949)
- 5 The Great Transformation (Or Economic Growth in the Postwar Period, 1950–1973)
- 6 Cuisine in the Age of Globalization (Or the Affluent Society, 1974–1993)
- 7 Eating in the Twenty-First Century (Or the Time of Complexity, since 1994)
- Epilogue
- Tables
- Notes
- Index