
- 151 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
A Treatise on Bread and Bread-Making
About this book
Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers.
Published in 1837, Sylvester Graham'sĀ A Treatise on Bread and Bread-MakingĀ includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake bread dough, and discussion of bread varieties. The book describes Graham's preference for unadulterated flour that is free of chemical additives (used even in those early times to make bread whiter in color). He believed that firm bread made of coarsely ground whole-wheat flour was more nutritious and healthy. The treatise enthusiastically supports making bread in the home instead of buying commercial products, and the recipes were so popular that after publication, Graham was attacked by a mob of angry bakers in Boston.Ā
This edition ofĀ A Treatise on Bread and Bread-MakingĀ was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Published in 1837, Sylvester Graham'sĀ A Treatise on Bread and Bread-MakingĀ includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake bread dough, and discussion of bread varieties. The book describes Graham's preference for unadulterated flour that is free of chemical additives (used even in those early times to make bread whiter in color). He believed that firm bread made of coarsely ground whole-wheat flour was more nutritious and healthy. The treatise enthusiastically supports making bread in the home instead of buying commercial products, and the recipes were so popular that after publication, Graham was attacked by a mob of angry bakers in Boston.Ā
This edition ofĀ A Treatise on Bread and Bread-MakingĀ was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
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Yes, you can access A Treatise on Bread and Bread-Making by Sylvester Graham in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Topic
ArtSubtopic
Culinary ArtsLIGHT & STEARNS,
PUBLISHERS AND BOOKSELLERS,
1 Cornbill, Facing Washington Street,
BOSTON,
Keep constantly on hand general assortment of SCHOOL, THEOLOGICAL and MISCELLANEOUS BOOKS, for sale on the most reasonable terms, at wholesale and retailātogether with a good assortment of STATIONARY. Among the works published by them, they would ask particular attention to the following:

DR. ALCOTTāS WORKS.
We have made arrangements to publish a regular series of works by DR. ALCOTT, of which these are a part:
THE YOUNG MOTHER,
OR
THE PHYSICAL EDUCATION OF CHILDREN.
Second EditionāEmbellished by a Vignette.
BY DR. WM. A. ALCOTT.
The āYoung Motherā is designed as an every-day manual for those who are desirous of conducting the physical education of the youngāfrom the very firstāon such principles as Physiology and Chemistry indicate. It inculcates the great importance of preventing evilāespecially physical evilāby implanting good habits. We believe it to be the only work of a popular character, written by a medical man, on this subject, and that it is, on this account, doubly valuable. It is recommended by the Boston Medical and Surgical Journal, and by the Press generally, as a work which should be possessed by every family. The following remarks by the editor of the Portland Christian Mirror, will give some idea of the manner in which it has been noticed in various parts of the country, though many of the best periodicals have spoken of it in still stronger terms of approbation:
āThe subject of this book is of vital interest to the whole human family, and is treated by Dr. Alcott with the most intelligible simplicity. We hope it will find its way into the hands of all who are entrusted with the training and rearing of children; and that its sound views will supplant many of those hurtful maxims and practices which are lamentably prevalent, and that the existing generation of mankind will be succeeded by a more healthy and a more moral race.ā
Price 75 cts.āBy the dozen, 62 1-2 cts.

THE HOUSE I LIVE IN,
OR
THE HUMAN BODY.
Second Editionāentirely re-written, enlarged and improved.
FOR THE USE OF FAMILIES AND SCHOOLS.
BY DR. ALCOTT.
The great difficulty of making a subject which has hitherto been deemed dry and unintelligible, at once agreeable and interesting to the young mind, has led the author of this volume to describe the human body as a HOUSE.
The work treats, first, on the FRAMEāconsisting of the bones, muscles, tendons, &c.; secondly, of the COVERINGāconsisting of the skin, hair, nails, eyes, ears, &c.; and thirdly, of the APARTMENTS and FURNITUREāby which are meant the interior cavities and organs. Nearly every anatomical and physiological term which appears in the work is so used or so explained, as to be at once clearly understood and apprehended. The subject is illustrated by numerous engravings.
The best recommendation of this work is, that it has been universally approved of by the families and schools where it has been introduced, and by all medical men who have examined it. It has also received the entire approbation of the Press, and is selling rapidly.
Prices:ā50 cts. singleā$5.40 a dozen.

WAYS
OF
LIVING ON SMALL MEANS.
A CHEAP MANUAL ON HEALTH AND ECONOMY.
Fifth EditionāEnlarged and Improved.
BY DR. ALCOTT.
This work was prepared to meet the demand of the present exigency. Thousands of families, in the poorer and middling classes of society, are suffering from their unwise attempts to live in the style of those persons whose means are far greater than their own. The author has endeavored to convince themāin a brief mannerāthat a very few things only are really indispensable to physical and even intellectual comfort and happinessāand that both these are within the reach of all, even in times like the present, would they be content to live in manner at once rational, simple and healthful. It discusses the following subjects:
Estates and Business; Houses and Furniture; Equipage and Servants; Dress; Food and Drink; Medicine and Physicians; Books and Schools; Customs and Habits; Society; and gives several interesting Examples of living on small means.
With the emendations and improvements made in this edition, it is believed the work cannot fail to be regarded by every unprejudiced mind, as one of the most useful manuals of the day. Four editions, of 1000 copies each, were sold in a few weeks.
Prices:ā25 cts. singleā$2.50 a dozenā$20 a hundred.

Will soon be ready,
THE YOUNG WIFE.
Stereotypedāand Embellished by a beautiful Plate and Vignette.
BY DR. ALCOTT.
This work is based on the principle, that the great business of the wife is Educationāthe education of herself and her family. It therefore exhibits the duties of a wife, especially to her husband, in a manner at once original and striking. The author presupposes her to have set out in matrimony with Christian principles and purposes; and hence proceeds to inculcate what he deems the best methods of applying them in the routine of daily life conversation. We believe that no one can rise from the perusal of this volume without higher respect for female character, as well as a higher confidence in the divine wisdom of matrimony.
The price will probably be the same as that of the Young Mother.
LIBRARY OF HEALTH,
AND
TEACHER ON THE HUMAN CONSTITUTION.
MonthlyāPrice $1 a Year, in advance.
DR. ALCOTT, EDITOR.
This is a Periodical work, originally called the āMoral Reformer and Teacher on the Human Constitution.ā It is published in numbers of 32 pages each, in neat book style for binding into a volume, illustrated by engravings, and is now on the third year of its publication. The numbers of the two past years are for sale, bound in two neat volumes.
This work discusses, in familiar manner, all subjects connected with physical education and self-management. It treats on the connection of LIGHT, AIR, TEMPERATURE, CLEANLINESS, EXERCISE, SLEEP, FOOD, DRINK, CLIMATE the PASSIONS, AFFECTIONS, &c., with HEALTH, HAPPINESS and LONGEVITY. The editor takes the ground that a proper understanding of the constitutional laws of the human body, and of all its organs and functions, and a strict obedience thereto, are indispensable to the highest perfection and happinessāpresent and futureāof every living human being. He deems this knowledge more and more indispensable in proportion to the progress of civilization and refinement. The work is pledged to support no system nor set of principles any farther than that system and those principles can be proved to be based on the laws of Physiology, and revealed truth, and on human experience; and consequently its pages are always open to fair and temperate discussion.
The work has recently been warmly approved of by GEORGE COMBE, (author of the āConstitution of Man,ā) as well as a large number of distinguished men of this country, among whom are the following:
Dr. John C. Warren, Dr. S. B. Woodward, Rev. Dr. Humphrey, Rev. S. R. Hall, Rev. Hubbard Winslow, Rev. R. Anderson, Rev. Baron Stow, Rev. B. B. Wisner, R. H. Gillet, Esq., Rev. Wm. Hague, Roberts Vaux, Esq., Dr. John M. Keagy, Dr. R. D. Mussey, Prof. E. A. Andrews, Rev. L. F. Clark, Rev. M. M. Carll, Rev. Dr. Fay, Dr. Sylvester Graham.
These recommendations are simi...
Table of contents
- Cover Page
- Title Page
- CONTENTS
- PREFACE
- HISTORY OF BREAD.
- LAWS OF DIET.
- MATERIAL OF BREAD.
- PROPERTIES OF BREAD.
- FERMENTATION.
- PREPARATION OF BREAD.
- WHO SHOULD MAKE BREAD.
- VARIETIES OF BREAD.
- LIGHT & STEARNS, PUBLISHERS AND BOOKSELLERS, BOSTON,