The Basic Basics Aga Handbook
eBook - PDF

The Basic Basics Aga Handbook

  1. 192 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

The Basic Basics Aga Handbook

About this book

Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes. As the title of the book suggests however, Carol Bowen does not ignore the basics and this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years and are looking for fresh ideas. As an Aga is more than just a cooker this book contains all sorts of useful hints and tips for getting the most from your oven - everything from drying sports clothing to using your kettle for cleaning the hotplate lid. The recipes are all clearly marked with unique symbols to indicate instructions for 2-door, 4-door or Thermodial-control models and can be cooked in Agas, Rayburns and all similar types of ranges. No one who owns an Aga or other kitchen range should be without this essential guide.

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Yes, you can access The Basic Basics Aga Handbook by Carol Bowen in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Topic
Art

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Contents
  6. FOREWORD
  7. INTRODUCTION
  8. SOUPS, STARTERS, PARTY NIBBLES AND SNACKS
  9. BREAKFASTS AND BRUNCHES
  10. FISH AND SEAFOOD
  11. MEAT
  12. POULTRY AND GAME
  13. VEGETABLES AND SALADS
  14. RICE, PASTA AND GRAINS
  15. VEGETARIAN DISHES
  16. PUDDINGS AND DESSERTS
  17. HOME BAKING
  18. DRINKS, PRESERVES AND SPECIAL GIFTS
  19. INDEX