Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food's shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.

eBook - ePub
Biomaterials in Food Packaging
- 322 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Biomaterials in Food Packaging
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Information
Topic
Physical SciencesSubtopic
Food ScienceTable of contents
- Cover Page
- Half Title Page
- Title Page
- Copyright Page
- Table of Contents
- Preface
- 1. Biomaterials for Food Packaging: An Overview
- 2. Active Ingredients Enabled Edible Coatings and Films Improve Shelf Life of Food: An Overview
- 3. Surface Chemistry for Intelligent Food Packaging
- 4. Brief Overview of Aspiring Properties of Functional Biopolymers for Food Packaging Applications
- 5. Recent Research and Development in Food Packaging Technologies: A Review
- 6. Edible Coatings: Recent Advancements on Protein- and Polysaccharide-Based Films
- 6. Characterization of Cassava Starch-Zinc Nanocomposite Film for Food Packaging
- 8. Review on Advanced Food Packaging Materials Based on Functional Biopolymer Matrix
- 9. Prospects of Nanomaterials in Active Finishing of Food and Food Packaging: A Review
- 10. Applications of Nano-Biocomposite Materials as Antimicrobial and Antioxidant Finishing Agents for Packaged Food Products
- 11. Antioxidant Finishing Enabled Packaging for Improved Shelf Life of Food
- 12. Active Finishing Agents for Food Bio- Preservation Based on Natural Origin to Prevent Microbial Risks
- 13. Upsurgence of Bio-Based Packaging Materials: Emphasis on Biodegradable Plastics as a Greener Alternative
- Index
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Yes, you can access Biomaterials in Food Packaging by Mohd Yusuf, Shafat Ahmad Khan, Mohd Yusuf,Shafat Ahmad Khan in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Food Science. We have over one million books available in our catalogue for you to explore.