Biomaterials in Food Packaging
eBook - ePub

Biomaterials in Food Packaging

  1. 322 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Biomaterials in Food Packaging

About this book

Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food's shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.

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Yes, you can access Biomaterials in Food Packaging by Mohd Yusuf, Shafat Ahmad Khan, Mohd Yusuf,Shafat Ahmad Khan in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Jenny Stanford Publishing
Year
2022
Print ISBN
9789814877985
eBook ISBN
9781000522983
Edition
1
Topic
Physical Sciences
Subtopic
Food Science

Table of contents

  1. Cover Page
  2. Half Title Page
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. Preface
  7. 1. Biomaterials for Food Packaging: An Overview
  8. 2. Active Ingredients Enabled Edible Coatings and Films Improve Shelf Life of Food: An Overview
  9. 3. Surface Chemistry for Intelligent Food Packaging
  10. 4. Brief Overview of Aspiring Properties of Functional Biopolymers for Food Packaging Applications
  11. 5. Recent Research and Development in Food Packaging Technologies: A Review
  12. 6. Edible Coatings: Recent Advancements on Protein- and Polysaccharide-Based Films
  13. 6. Characterization of Cassava Starch-Zinc Nanocomposite Film for Food Packaging
  14. 8. Review on Advanced Food Packaging Materials Based on Functional Biopolymer Matrix
  15. 9. Prospects of Nanomaterials in Active Finishing of Food and Food Packaging: A Review
  16. 10. Applications of Nano-Biocomposite Materials as Antimicrobial and Antioxidant Finishing Agents for Packaged Food Products
  17. 11. Antioxidant Finishing Enabled Packaging for Improved Shelf Life of Food
  18. 12. Active Finishing Agents for Food Bio- Preservation Based on Natural Origin to Prevent Microbial Risks
  19. 13. Upsurgence of Bio-Based Packaging Materials: Emphasis on Biodegradable Plastics as a Greener Alternative
  20. Index