Mediterranean Small Plates
eBook - ePub

Mediterranean Small Plates

Platters and Spreads from the World's Healthiest Cuisine

  1. 192 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Mediterranean Small Plates

Platters and Spreads from the World's Healthiest Cuisine

About this book

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region.

The Mediterranean region shares a love of bold flavor and fresh ingredients. Mediterranean Small Plates takes you on a culinary journey, showing you how each country uses the foundational ingredients of olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs to develop their own unique range of flavors and textures.

In addition to being beautiful to behold and delicious to eat, a diet of Mediterranean dishes has been scientifically linked to good health, including increased life span, improved brain function, better eye health, lower risk of certain cancers, decreased risk of heart disease and diabetes, and reduced inflammation. With small plates, you can easily share an adventurous, flavorful variety of these healthy foods with family and friends.

Filled with stunning photography and easy-to-prepare recipes to serve and savor, Mediterranean Small Platesmakes every meal a celebration.

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Yes, you can access Mediterranean Small Plates by Clifford Wright, Jeff McLaughlin in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

eBook ISBN
9780760375211
Topic
Art

Table of contents

  1. Cover
  2. Title
  3. Contents
  4. An Introduction to Small Plates
  5. Tapas from Spain
  6. Hors d’Oeuvre from France
  7. Antipasto from Italy
  8. Meze from Greece, Turkey, and the Balkans
  9. Mazza from the Middle East and North Africa
  10. Suggested Party Menus
  11. Measurement Equivalents
  12. Index
  13. About the Author
  14. Copyright