Made in Germany. Naturally, we cook Italian pasta, French Ratatouille and Chinese Wok-dishes. But what about Granny's good, old fashioned Sauerbraten? Or aunt Greta's Schweinshaxe, Mom's Sauerkraut and Grandpa's beloved Rinderroulade?
Surprise your family and friends with these traditional German recipes beyond exotic cuisine like Sushi.
This eBook is written in English â so you can take our delicious recipes and literally carry them out into the world.
Made in Germany. Wir kochen wie selbstverstÀndlich italienische Pasta, französisches Ratatouille und chinesische Wok-Rezepte. Was aber ist mit Omas gutem, alten Sauerbraten? Tante Gretas Schweinshaxe, Mamas Sauerkraut und Opas geliebten Rinderrouladen?
Mit diesen traditionellen, deutschen Rezepten ĂŒberrascht man nicht nur die Verwandtschaft sondern auch seine Freunde jenseits von Sushi. Und mit unserer Buch- Version in englischer Sprache können Sie nun diese tollen Gerichte buchstĂ€blich auch in die Welt hinaustragen!
- 160 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
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Table of contents
- Cover Page
- Title Page
- Foreword
- Sausage and cheese salad
- Potato salad with mayonnaise
- South German potato salad
- Meat salad
- Herring salad
- Cabbage salad
- Pea soup With little sausages
- Lentil stew with pork sausages
- Potato soup
- Three-met stew
- Green beans hotpot
- Creamed asparagus soup
- Bavarian liver dumplings
- Pickled pork knuckle with sauerkraut
- Beef roulade
- Black Forest SchÀufele
- Thuringian pork neck cutlets
- Smoked pork with sauerkraut
- Knuckle of pork
- Boiled beef with horseradish sauce
- Cured pork ribs with sauerkraut
- Pork schnitzel with creamy mushroom sauce
- Wiener Schnitzel
- Goulash
- Zurich Ragout
- Meatballs with carrots
- Sausages
- Saddle of venison Baden-style
- Stuffed goose
- Labskaus
- Fish Hamburg-style
- Herring fillets with onions and apples
- Blue trout
- Zander with creamed sauerkraut
- Kale with smoked pork and pinkel sausages
- Ravioli with spinach filling
- Broad beans with bacon
- Farmerâs breakfast
- Cheese spaetzle
- Finger dumplings
- White bread dumplings with mushrooms in a cream sauce
- Boiled potato dumplings
- Potato pancakes
- Heaven and earth with black pudding
- Frankfurt green sauce
- Marinated sour milk cheese
- Bavarian cheese spread
- Yeast dumplings
- Bread pudding with rhubarb
- Cherry pudding
- Baked apples
- Salzburg soufflé
- Yeast dumpling
- Luark potato pancakes with compote
- Emperorâs pancakes
- Semolina pudding
- Rice pudding
- Guelph pudding with wine foam
- Red fruit jelly
- Sophisticated kugelhopf cake
- Sachertorte
- Black Forest gateau
- Frankfurt crown
- Cheese and cream cake
- Linzer Torte
- Friesian crumble tart
- Red currant meringue cake
- Egg-custard cake
- Danube waves cake
- Viennese apple strudel
- Cold dog cake
- Hazelnut triangles
- Vanilla crescent cookies
- Doughnuts
- General information
- Pork with crackling
- Alphabetisches Index
- Copyright
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Yes, you can access German Cookbook by Dr. Oetker in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.