Food Processing Waste and Utilization
eBook - ePub

Food Processing Waste and Utilization

Tackling Pollution and Enhancing Product Recovery

  1. 367 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food Processing Waste and Utilization

Tackling Pollution and Enhancing Product Recovery

About this book

Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products.

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste.

Key Features

  • Covers modern as well as conventional methods of food industry waste utilization

  • Discusses possible solutions to tackle food waste generation and its further utilization

  • Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste

Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Food Processing Waste and Utilization by Sanju Bala Dhull, Ajay Singh, Pradyuman Kumar, Sanju Bala Dhull,Ajay Singh,Pradyuman Kumar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. Preface
  7. About the Editors
  8. Contributors
  9. 1 Utilization of Food Industry Wastes
  10. 2 Recovery of Valuable Compounds from Food Industry Waste Using Ultrafiltration
  11. 3 Waste Management of the Fruit and Vegetable Industry
  12. 4 Recovery and Utilization of Protein from Food Industry Waste
  13. 5 Fat Extraction from Food Industry Waste
  14. 6 Treatment of Fatty Effluents
  15. 7 Conversion of Bone to Edible Products
  16. 8 Processing of Coffee and Tea Waste
  17. 9 By-products from Malting, Brewing, and Distilling
  18. 10 Pectate as a Gelling Agent in Foods
  19. 11 Dairy Waste and Its Valorization
  20. 12 Use of Microbiological Agents in Upgrading Waste for Feed and Food
  21. 13 Uses of Enzymes in Food Industry Waste Utilization
  22. 14 The Treatment of Dairy Industry Waste
  23. 15 Aerobic Processes for the Treatment of Wheat Starch Effluents
  24. 16 Anaerobic Treatment of Food Processing Wastes and Agricultural Effluents
  25. 17 Fishery By-product Valorization
  26. 18 Food Industry Waste: Potential Pollutants and Their Bioremediation Strategies
  27. Index