A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.
- 176 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
A Taste of Persia: An Introduction to Persian Cooking
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Information
Topic
ArteSubtopic
Artes culinariasTable of contents
- Cover
- Title Page
- Copyright
- Preface
- Content
- Introduction
- Appetizers
- Chicken, Meat & Fish
- Rice
- Khoreshes
- Desserts
- Appendices
- Credits & Acknowledgments
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Yes, you can access A Taste of Persia: An Introduction to Persian Cooking by Najmieh Batmanglij in PDF and/or ePUB format, as well as other popular books in Arte & Artes culinarias. We have over 1.5 million books available in our catalogue for you to explore.