From Barbycu to Barbecue
eBook - PDF

From Barbycu to Barbecue

The Untold History of an American Tradition

  1. 288 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

From Barbycu to Barbecue

The Untold History of an American Tradition

About this book

An award-winning barbecue cook boldly asserts that southern barbecuing is a unique American tradition that was not imported.

The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South. Rather, Haynes argues, the southern whole carcass barbecuing technique that came to define the American tradition developed via direct and indirect collaboration between Native Americans, Europeans, and free and enslaved people of African descent during the seventeenth century. Haynes's barbycu-to-barbecue history analyzes historical sources throughout the Americas that show that the southern barbecuing technique is as unique to the United States as jerked hog is to Jamaica and barbacoa is to Mexico. A recipe in each chapter provides a contemporary interpretation of a historical technique.

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Yes, you can access From Barbycu to Barbecue by Joseph R. Haynes in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. FROM BARBYCU TO BARBECUE
  3. Title
  4. Copyright
  5. CONTENTS
  6. INTRODUCTION
  7. ONE HERNANDO’S BARBACOA Spanish Explorers and Outdoor Cooking in Latin America
  8. TWO HERBERT’S PATTA The Birth of Jamaican Jerk
  9. THREE JEAN-BAPTISTE’S BOUCAN A Seventeen-Century ā€œBuccaneerā€ Picnic
  10. FOUR BEAUCHAMP’S BARBECADO Native American Food Preservation
  11. FIVE RICHARD’S BARBYCU The English Word Barbecue
  12. SIX GEORGE’S BARBICUE The Beginnings of Southern Barbecue
  13. SEVEN JUBA’S ’CUE The Original Southern Barbecue
  14. EIGHT NED’S BARBACUE Transatlantic Misunderstandings
  15. NINE SAM’S BARBECUE Uncle Sam’s Barbecue Tradition
  16. Acknowledgments
  17. Notes
  18. Selected Bibliography
  19. Index