eBook - ePub

Breakfast Cereal

Name: Breakfast Cereal
ISBN: 9781789147285

A Global History

Kathryn Cornell Dolan,

English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Breakfast Cereal

A Global History

Kathryn Cornell Dolan,

About this book

A global history of breakfast cereal, from the first grain porridges to off-brand Cheerios. Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal's long, distinguished, and surprising history—dating back to when, around 10, 000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did entrepreneurs and food reformers create the breakfast cereals we recognize today: Kellogg's Corn Flakes, Cheerios, and Quaker Oats, among others. In this entertaining, well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.

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Yes, you can access Breakfast Cereal by Kathryn Cornell Dolan in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.