Ferment

Name: Ferment
ISBN: 9781787138353

Slow Down, Make Food to Last

Mark Diacono,

176 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Available until 29 Nov |Learn more

Ferment

Slow Down, Make Food to Last

Mark Diacono,

About this book

'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' – Diana Henry

From Scratch: Ferment is the no-nonsense guide to fermenting at home.

From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process.

From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and the results are extraordinary.

Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Charcuterie.

Text is extracted and updated from Sour, with new recipes, by Mark Diacono.

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Yes, you can access Ferment by Mark Diacono in PDF and/or ePUB format, as well as other popular books in Arte & Artes culinarias. We have over one million books available in our catalogue for you to explore.