Seared

Name: Seared
ISBN: 9781787137462

The Ultimate Guide to Barbecuing Meat

Genevieve Taylor,

224 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Available until 29 Nov |Learn more

Seared

The Ultimate Guide to Barbecuing Meat

Genevieve Taylor,

About this book

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.

Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.

Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.

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Yes, you can access Seared by Genevieve Taylor in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.