Cheese

Name: Cheese
ISBN: 9781787132047

The Essential Guide to Cooking with Cheese, Over 100 Recipes

Michel Roux,

256 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Available until 29 Nov |Learn more

Cheese

The Essential Guide to Cooking with Cheese, Over 100 Recipes

Michel Roux,

About this book

Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses.

Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts.

In addition to the great cheese classics, such as fondue, tartiflette, Parmesan soufflés and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.

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Yes, you can access Cheese by Michel Roux in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.