Goat
eBook - ePub
Available until 29 Nov |Learn more

Goat

Cooking and Eating

  1. 208 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub
Available until 29 Nov |Learn more

Goat

Cooking and Eating

About this book

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019

WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019

'James knows an awful lot about goats.' – Hugh Fearnely-Whittingstall

We should all be eating more goat! It’s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast.

Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more of. With 100 dishes created by Cabrito’s founder James Whetlor, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook.

Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining book.

50 per cent of the royalties from the book will be donated to Farm Africa.

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Yes, you can access Goat by James Whetlor in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Quadrille
Year
2018
Print ISBN
9781787131187
eBook ISBN
9781787132795
Topic
Art

Table of contents

  1. Cover Page
  2. Title Page
  3. Copyright Page
  4. Table of Contents
  5. Foreword by Hugh Fearnley-Whittingstall
  6. Introduction
  7. Ötzi the Iceman
  8. The goat’s place in history
  9. Goats and modern farming
  10. Goats on the menu
  11. Leather
  12. Farm Africa
  13. Recipes
  14. Slow
  15. Quick Cooks
  16. Over Fire
  17. Roast
  18. Baked
  19. Basics
  20. Acknowledgements
  21. Index
  22. Recipe index