eBook - ePub

Preserved: Fruit

Name: Preserved: Fruit
ISBN: 9781958417126

25 Recipes

Darra Goldstein,

Cortney Burns,

Richard Martin,

112 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Preserved: Fruit

25 Recipes

Darra Goldstein,

Cortney Burns,

Richard Martin,

About this book

Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Fruitti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam. Packed with history, kitchen inspiration, and unabashedly delicious recipes—all gorgeously photographed— Preserved: Fruit is your guide to new culinary adventures.

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Yes, you can access Preserved: Fruit by Darra Goldstein,Cortney Burns,Richard Martin in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.