This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected.
The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
eBook - ePub
The Bloomsbury Handbook of Indian Cuisine
- 448 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
The Bloomsbury Handbook of Indian Cuisine
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Table of contents
- Cover
- Halftitle Page
- Title Page
- Contents
- List of Entries
- List of Illustrations
- Preface
- Acknowledgements
- Notes on Text
- Introduction
- Entries
- Biographies
- Index
- Imprint
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Yes, you can access The Bloomsbury Handbook of Indian Cuisine by Colleen Taylor Sen,Sourish Bhattacharyya,Helen Saberi in PDF and/or ePUB format, as well as other popular books in Politics & International Relations & Agricultural Public Policy. We have over 1.5 million books available in our catalogue for you to explore.