eBook - ePub

The Basic Basics Kitchen Hacks and Hints

Name: The Basic Basics Kitchen Hacks and Hints
Author: Glynn Christian

350+ Amazing Tips for Seasoned Chefs and Aspirational Cooks

Glynn Christian,

192 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

The Basic Basics Kitchen Hacks and Hints

350+ Amazing Tips for Seasoned Chefs and Aspirational Cooks

Glynn Christian,

About this book

"Every page reveals so many novel hacks you'll be impressing people all over town with your wisdom and soon become noted as some kind of cooking genius." — Foodepedia
TV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over forty years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of Glynn's "gosh-factor" hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be "thumbs-up" on kitchen knives. There's a better way to roast nuts, a simpler way to bone small fish, a more reliable way to wok and a ban on foil tents. Plus frozen olives to keep a straight-up martini ice-cold.

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Yes, you can access The Basic Basics Kitchen Hacks and Hints by Glynn Christian in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.