Bourbon 101

Albert W. A. Schmid

• Publisher: The University Press of Kentucky
• Year: 2023
• Print ISBN:
  9780813197166
• eBook ISBN:
  9780813197180
• Topic: Art
• Subtopic: Culinary Arts

The rumors are true; there are more barrels of bourbon than there are people in Kentucky. In fact, statistics tell us there are nearly two barrels of aging bourbon for every Bluegrass State citizen. With a population of nearly 4.5 million and each barrel yielding close to 200 bottles, it's safe to say the average Kentuckian doesn't have to look far for a bottle of amber gold. While Kentucky may be known as bourbon's home base, for bourbon lovers everywhere, the act of drinking bourbon is about more than just its acquisition. It is a lore and an experience, but most of all it is a legacy. As people across the United States and the world begin to wake up to the allure of Kentucky's state beverage, bourbon is having its moment—the act of coveting, collecting and savoring bottles is now a worthy passion to pursue. With budding enthusiasts clamoring to know more about this American-born creation, finding an entry point into the history and culture of the spirit is a task not easily undertaken. Bourbon 101 offers a distinctive and introductory approach to learning about the world of bourbon. Award-winning author Albert W. A. Schmid takes students through a crash-course in all-things bourbon including its history, production, and enduring cultural identity. Schmid introduces new enthusiasts to the lexicon of bourbon and provides a starting point for those wanting to develop their palate and find the bourbon that best suits their own taste. Told through the lens of Schmid's own experiences and interactions with experts in the bourbon world, the book is as much a handbook as it is a love letter to a beverage that has left an indelible impression on those who've dared to take the first sip.

Table of contents

• Cover
• Half Title
• Title Page
• Copyright
• Dedication
• Contents
• Foreword by Chris Morris, Master Distiller, Woodford Reserve
• Preface: America’s Native Spirit
• Lesson 1: The Bourbon Tasting Kit and the Bourbon Lexicon
• Lesson 2: How Bourbon is Made
• Lesson 3: Bourbon History, Regulations, and Rules
• Lesson 4: How to Taste Bourbon
• Lesson 5: Don’t Judge a Bottle by the Label
• Lesson 6: How to Order a Bourbon
• Lesson 7: Bourbon Cocktails
• Lesson 8: Food Pairing with Bourbon and the Urban Bourbon Trail
• Lesson 9: The Kentucky Bourbon Trail and the American Whiskey Trail
• Lesson 10: Continuing your Bourbon Education
• Acknowledgments
• Bibliography
• Answer Key
• Index