
- 192 pages
- English
- PDF
- Available on iOS & Android
About this book
Cultivated plants, despite scientific progress, are paradoxically becoming more fragile and more at risk of disease than in the past: testifying to the endless waves of epidemics that are hitting our countryside and vineyards.
Owing to commonly used agronomic techniques we are undermining biodiversity and the natural resilience of our crops.
To confront costly and dangerous diseases, like epidemics, bold and innovative protection strategies are needed.
Instead of combatting the pathogen and the vector head on, this book focuses on the plant host and the real possibility of reinforcing that host through a process of induced resistance. All plants, grapevines included, like animals, learn from their "experiences" and are able to become immunized: after infection, they can become resistant to diseases and other stress factors.
This volume proposes the use of plants that are naturally immunized, those that have passed the gauntlet of Darwinian natural selection and have demonstrated stable and transmissible tolerances and resistances.
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Table of contents
- PREFACE
- INTRODUCTION
- FROM THE AUTHOR
- 1. THE CALIFORNIAN EXPERIENCE OF A YOUNGRESEARCHER
- 2. CULTIVATED BIOLOGICAL SYSTEMS BECOMEINCREASINGLY FRAGILE
- 3. CULTIVATED BIOLOGICAL SYSTEMS STRAY TOO FARFROM THEIR ORIGINS
- 4. THE IMPACT OF SOME INNOVATIVE AGRONOMICTECHNIQUES ON PLANT RESILIENCE
- 5. FRAGILE AGRICULTURE AND THE NEED FOR FOOD
- 6. THE NECESSITY OF COUNTERACTING THEPHENOMENON OF WEAK CROPS
- 7. PLANT RESISTANCE AGAINST DISEASES
- 8. INDUCED RESISTANCE
- 9. THE MOST COMMON INDUCERS OF RESISTANCE
- 10. ARTIFICIALLY INDUCED RESISTANCE
- 11. GENERAL CONSIDERATIONS ON INDUCEDRESISTANCE
- 12. RECOVERY: THE ART OF BEING FRAGILE, LEARNINGFROM THE GRAPEVINE
- 13. EPIDEMICS CAN BE RESOLVED FROM WITHIN
- 14. INDUCED RESISTANCE AND ORGANIC AGRICULTURE
- 15. THE BASICS OF AN INNOVATIVE APPROACH
- 16. WORKING TOWARD A RESILIENT CROP SYSTEM THATIS MORE BALANCED WITH NATURE
- POSTFACE