Application of Nano/Microencapsulated Ingredients in Food Products
eBook - ePub

Application of Nano/Microencapsulated Ingredients in Food Products

  1. 548 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Application of Nano/Microencapsulated Ingredients in Food Products

About this book

Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients in food products, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum. In addition, the book explores active food packaging and edible coatings with nano/microencapsulated ingredients.Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation.- Clarifies which nanoencapsulated ingredients can be applied for different food products- Thoroughly explores the influence of nanoencapsulated ingredients on the qualitative properties of different food products

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Yes, you can access Application of Nano/Microencapsulated Ingredients in Food Products by Seid Mahdi Jafari in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Dedication
  6. Contributors
  7. Preface to the Series
  8. Chapter 1: Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications
  9. Chapter 2: Application of nano/microencapsulated ingredients in milk and dairy products
  10. Chapter 3: Application of nano/microencapsulated ingredients in drinks and beverages
  11. Chapter 4: Active food packaging with nano/microencapsulated ingredients
  12. Chapter 5: Edible films and coatings as carriers of nano and microencapsulated ingredients
  13. Chapter 6: Application of nano/microencapsulated ingredients in cereal flours and bakery products
  14. Chapter 7: Application of nano/microencapsulated ingredients in meat products
  15. Chapter 8: Application of nano/microencapsulated ingredients in chewing gum
  16. Chapter 9: Application of nano/microencapsulated ingredients in oil/fat-based products
  17. Chapter 10: Salt, spices, and seasonings formulated with nano/microencapsulated ingredients
  18. Chapter 11: Application of antimicrobial-loaded nano/microcarriers in different food products
  19. Index