Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
eBook - ePub

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Developing Healthier and Sustainable Food Products

  1. 370 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Developing Healthier and Sustainable Food Products

About this book

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more.As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry.- Explores how ultrasound treatment affects nutrients and bioactive compound retention- Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology- Shows how ultrasound serves as a tool of new ingredients production for the food concept of tomorrowa

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Yes, you can access Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound by Francisco J. Barba,Giancarlo Cravotto,Farid Chemat,Jose Manuel Lorenzo,José Manuel Lorenzo,Paulo Eduardo Sichetti Munekata,Paulo Eduardo Sichetti Munekata︎ in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Preface
  7. 1: Mind the gap in the knowledge of the potential food applications of ultrasound based on its mechanism of action
  8. 2: Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction
  9. 3: Ultrasound as a preservation technique
  10. 4: Ultrasound to improve drying processes and prevent thermolabile nutrients degradation
  11. 5: Application of ultrasound to obtain food additives and nutraceuticals
  12. 6: Application of high-intensity ultrasound in food processing for improvement of food quality
  13. 7: Ultrasound to obtain aromatized vegetable oils
  14. 8: Ultrasound for beverage processing
  15. 9: Improvement of freezing processes assisted by ultrasound
  16. 10: Development of fermented food products assisted by ultrasound
  17. 11: Sonocrystallization
  18. 12: Application of hydrodynamic cavitation in food processing
  19. Index