- 1,190 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Handbook of Hydrocolloids
About this book
Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well received. This thoroughly updated and expanded edition reviews the structure, function, properties, and applications of a broad range of hydrocolloids used in food and related industries. The third edition updates existing chapters on developments and theories on the structure and functional characteristics of individual hydrocolloids. The book provides additional chapters on new techniques for the chemical and physicochemical characterization of hydrocolloids, and applications technologies for encapsulation and controlled release of active compounds.
Edited by two leading international authorities in the field, this third edition continues to be relevant to food industry researchers, food manufacturers, graduate and postgraduate students, particularly in food, pharmaceutical, and cosmetic sciences.
- Introduces to food hydrocolloids considering regulatory aspects and functional characteristics
- Examines the manufacture, structure, function, and applications of over twenty-five hydrocolloids
- Brings a detailed overview of the function of hydrocolloids as emulsifiers, rheological modifiers, film formers, and encapsulation agents
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Information
Table of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- Dedication
- Contributors
- Preface
- Part I: Hydrocolloid characteristics and functionality
- Part II: Plant polysaccharides
- Part III: Exudate gums
- Part IV: Seaweed polysaccharides
- Part V: Bacterial polysaccharides
- Part VI: Fungal polysaccharides
- Part VII: Animal-derived hydrocolloids
- Author index
- Subject index
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Yes, you can access Handbook of Hydrocolloids by Glyn O. Phillips,Peter A. Williams in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.